Team:SDU-Denmark/Tour52

Ethics

Living organisms can be manipulated genetically so they obtain specific characteristics. Such modifications of organisms are obtained by inserting genetic material from other living organisms. Source: Marshall, S: Genetically Modified Organisms and Food. Nutrition & Food Science, 1994.94:1,4-7. (Link) A genetically modified organism (GMO) is associated with uncertainty by many. Source: Mehta, M.: Public perceptions of genetically engineered foods: “Playing God” or trusting science Risk. Health, Safety and Environment, 2001. 12,205–220. (Link) Consequently, many countries have strict regulations or laws against use of GMOs or both. The European Union particularity tend to have strict regulations regarding GMOs. Source: Davison, J.: GM plants: Science, politics and EC regulations. Plant Science, 2010. 178,94–98. (Link)   Source: Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (Official Journal L 268, 18/10/2003 P. 0024 – 0028) (Link)

In Africa regulations of GMOs are also strict although GMOs have great potential in relation to food and crops. Source: Paarlberg, R.: GMO foods and crops: Africa's choice. New Biotechnology, 2010.27:5,609–613. (Link) The regulations of GMOs in Africa are based on the consumers perception’s, rather than on health and food safety, which is noteworthy. Source: Viljoen, C.D and Marx, G.M.: The implications for mandatory GM labelling under the Consumer Protection Act in South Africa. Food Control, 2013.31:2,387–391. (Link)

Manipulation of living organisms gives rise to questions of the public whether the interest of the GMO seems profitable or not. One of the central questions, which has given rise to public debate is whether scientists pretend to be God by constructing GMOs. Source: Mehta, M.: Public perceptions of genetically engineered foods: “Playing God” or trusting science Risk. Health, Safety and Environment, 2001. 12,205–220. (Link)

But what role does the scientist play in the debate?

Studies suggests that individuals with lower levels of scientific knowledge are equivalently skeptical towards science. Source: Einsiedel, E.F.: Mental Maps of Science: Knowledge and attitude Among Canadian Adults. Int J Public Opin Res, 1994.6:1,35-44. (Link) Lack of scientific knowledge indicates a necessity of dissemination of research done by the scientists. Especially research of genetically modified food is dependent on the applications in society. This is emphasized by the distinction between the use of GMOs in agriculture compared to the production of pharmaceutics, which has been described by C. Marris in her article about public views on GMOs. Source: Marris, C: Public views on GMOs: deconstructing the myths. EMBO reports, 2001.2:7,545-548. (Link) This means that people are more likely to accept GMOs if they recognize an effect of a product, which is a well-known property of pharmaceutics. It is therefore important to include the public in the laboratory work in hope of preventing the linkage between synthetic engineering and insecurity. Thereby, it is important that a scientist does not become ignorant to this reality but rather aims at converting science.

What is the status in an already established world?

Many people living in Sub-Saharan Africa remain poor and insecure as result of low labor and productivity. Given that these populations depend on agricultural products as potato and maize, a solution to the low productivity seems essential. Source: Paarlberg, R.: GMO foods and crops: Africa's choice. New Biotechnology, 2010.27:5,609–613. (Link) Furthermore, poor nutritional status remains low because maize does not cover the recommended diet of a human being. Source: FAO/WHO/UNU, expert consultation: Protein and amino acid requirements in human nutrition. World Health Organization,2007.935,1-265. (Link) Genetical engineering of living organisms offer infinite possibilities of reducing starvation in the world. Source: Marshall, S: Genetically Modified Organisms and Food. Nutrition & Food Science, 1994.94:1,4-7. (Link) Although the developed part of the world have the resources to help populations suffering from under- nutrition or malnutrition or both, it is worth acknowledging how the help appears to others.
In relation to the strict GMO regulations in Europe, one might reflect upon the justice of offering GMOs as food supplement to the developing countries. In addition to this, it is worth considering how the regulations of GMO in developed countries influence governments of developing countries. Source: Paarlberg, R.: GMO foods and crops: Africa's choice. New Biotechnology, 2010.27:5,609–613. (Link)

Due to above-mentioned, Due to above-mentioned, it might be worth considering improvements of legislations concerning the use of GMOs in relation to agriculture in European countries.

How will the match of expectations evolve when new proposal meets an established world?

Another consideration approaches the Another consideration approaches the morals of offering GMOs to people who have limited access to food to begin with.

First of all the finances relies on investments from nongovernmental organizations or benefactors or both. The motive for this comes of the minimal output that is associated with relief aids, which is not beneficial from the perspectives of the industrial world. Secondly, there is a risk of violating the right to choose as an individual when the alternatives to GMOs are limited. The fact that the people in focus do not have alternatives to begin with could on the contrary support the application of GMOs.

Unlike, starved sections of the population, the ethical concern of offering GMOs is not whether it is unfair to offer without alternative nutritional choices. In this case, it is rather the application, which is pivotal. In this context, it is decisive to aim at integrating the GMOs in the gastronomy that already exists, as the two nutrition experts also states an expert opnion. But, will the population of developing countries necessarily have a positive view on an initiative such as this coming from the developed countries?

Would it be an ethical issue to eat genetically modified bacteria?

One question in our questionnaire was: Would you eat GMO or food produced by GMOs? The optional answers given were yes, no, maybe, I don’t think so, and I don’t know. We received a total number of 259 completed questionnaires where the answers showed as follow; 43.66 % yes, 8.11 % no, 33.98 % maybe, 8.11 % I don’t think so and 6.18 % I don’t know.
As mentioned above, GMOs are organisms where the DNA has been modified; some people might even claim that it has been tampered with. It is important to notice, that many people are unfamiliar with the procedure of genetically modification. This perhaps leads to skepticism or the development of fear for the unknown or both. The distribution of answers to the question would it be an ethical issue to offer GMO as relief aid for hunger-stricken countries? showed that 16.22% of all participants answered yes or maybe. But is it only the ignorance, which means that people are hostile towards GMOs?
Or could it be the opposite case, namely that people with knowledge of GMOs are afraid of the risks and hazards that genetically modification brings? Furthermore, could those people be brought to change their minds if they were guaranteed a safe system for humans and the environment?

Life is full of daily risks, which have to be counterbalanced against each other and potential benefits. Studies have shown that policies continue to be based on false believes about the public opinion in Europe. Source: Marris, C: Public views on GMOs: deconstructing the myths.EMBO reports, 2001.2:7,545-548. (Link) A well-known term that describes this tendency is “zero risk”, which indicates prospects without risks. Demands of “zero risk” are not realistic and although these stands does not necessarily belong to the general population, it has become increasingly important to communicate to the public about risks. Source: Bartsch, D: GMO regulatory challenges and science: a European perspective. Journal of Consumer Protection and Food Safety,2014. 9:1,51–S58. (Link) So saying, the regulations of GMO primarily should focus on preventing danger to people and to the environment rather than accommodating zero tolerance. Source: Peters, HP., et al. Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the USA and Germany. Int J Public Opin Res,2007.19:2,191-220. (Link)

Furthermore, it might be important to consider, which genes to use in the development of GMOs. As synthetic biologist, we know that genes are build up by four bases, Thymine, Guanine, Adenine and Cytosine, and we know that the difference between genes is the sequence of these four bases alone. Nevertheless, specific genes, like genes from animals, might be unethical to use in GMO’s, as it would be disrespectful towards vegans, vegetarians, religious groups etc.
Would people, who for various reasons does not eat meat, accept to eat a product containing genes from an animal? Is the use of animal genes in GMOs a real ethical issue, or is this exclusively an example of lack of knowledge?

Is it worse to genetically modify organisms rather than to breed by natural selection?

Would the use of GMOs in the agricultural industries have impact on the job market or cultural traditions or both?
As mentioned above, genetically modified organisms can bring pivotal advantages to the agricultural and food industry. The production may expand with larger quantities and more uniform breeding, which has worked as an encouragement of approving GMOs in the agricultural industry. Source: Select USA: The Biotechnology Industry in the United States. (Link) But what would happen if GMOs would be approved for all industries? Would it result in the optimal exploitation of our resources and would it lead to the best and largest quantities of the food production? Maybe it would. But maybe it would also lead to loss of jobs, as the breeding is easier and more successful. Furthermore, smaller companies or private farmers might be forced to produce more quantities and better products, as they otherwise cannot keep up with the rapid growth and development of the food producing industry.

Otherwise, the permission of GMOs in agricultural industry might lead to the creation of more new jobs, for example within the research industry. GMOs also require environmental safeguards that must be performed by educated experts. In that way, it could encourage to higher educational levels in some countries, and thereby high probability of getting a job afterwards.