Team:SDU-Denmark/Tour23

System design

Think big – safe the world!

Original thought

The original design of the system making up the Edible coli contains the four elements listed below, and thus is a K12 MG1655 strain of Escherichia coli:

1. Excreting cellulases for the degradation of cellulose to glucose:
   Cellulose (C₆H₁₀O₅)_n consists of β-1,4 linked D-glucose units. For the Edible coli to gain nutrients from cellulose in the form of glucose units, the β-glucosidic bonds in-between must be broken by hydrolysis. For this degradation, three enzymatic activities are needed by the enzymes, collectively known as cellulases: Endoglucanase, exoglucanase and β-glucosidase. Endoglucanase hydrolyses internal β-1,4 glucosidic bonds in the cellulose fiber, while exoglucanase hydrolyses the external bonds, releasing cellobiose disaccharides. The cellobiose disaccharides are then cleaved by β- glucosidase into two glucose molecules each. Source: Lynd, L.R., et al.: Microbial Cellulose Utilization: Fundamentals and Biotechnology. Microbiology and Molecular Biology Reviews, 2002. Vol. 66:3, p. 506-577. (Link)
   
   Reaction and biobricks needed for the reaction to run (Edinburgh, 2008):
   
   
   Endoglucanase: cenA (BBa_K118023), exoglucanase: cex (BBa_K118022), and β-glucosidase: bgIX (BBa_K118028).
   
   
2. Producing a nutrional, self-designed protein – the OneProt:
   Among others, using the glucose from cellulose degradation as a nutrition source, the Edible coli will be able to produce a high quantity of essential amino acids, incorporated into a self-designed protein.
   
   

   One protein to rule them all!

   The OneProt design:
   

   Table 1: The optimal rates of essential amino acids.

   Table 2: The composition of essential amino acids.

   Table 3: The composition of non-essential amino acids.

   
   The nutritional protein consists of the right ratio between essentials amino acids, and between essential and non-essential amino acids, needed in the daily diet, as recommended by the WHO/ FAO/UNU Expert Consultation. Source: WHO/FAO/UNU Expert Consultation: Protein and Amino Acid Requirements in Human Nutrition. United Nations University, 2002. No. 935, p. 164. (Link) The optimal rates of essential amino acids are shown in table 1.
   
   The protein sequence encodes 480 amino acids in total. The amount of essential amino acids is based on the recommended ratio between essential and non-essential amino acids, which should be 27.7 %. Source: WHO/FAO/UNU Expert Consultation: Protein and Amino Acid Requirements in Human Nutrition. United Nations University, 2002. No. 935, p. 150. (Link) The rates of given essential amino acids are based on the recommendations in table 1, and the rates of given non-essential amino acids are based on how big an amount is used and processed in the body, and whether they can be formed from essential amino acids or not.
   
   In all, the protein comprises 136 essential (28.3 %) and 344 non-essential (71.6 %) amino acids, with the distributions shown in table 2 and table 3. To make sure the design would not contain any harmful protein structures or misfold, the sequence has been shuffled, codon optimized for E. coli, K12 MG1655, checked for restriction sites and its structure has been predicted, using Phyre².
   
   The expression of this coding sequence (basic part: BBa_K1475001), and thus the synthesis of nutritional protein will be regulated by the repressible promoter, pTet (BBa_R0040):
   Expression of OneProt regulated by repressible Tet promoter.
   
   

   The activity of pTet regulated by the repressor protein, TetR (BBa_C0040), should be tested with and without LVA-tag by regulating the expression of GFP:

   Expression of GFP regulated by repressible Tet promoter: TetR(+LVA) vs. TetR(no LVA).
   
   

   GFP controlled by TetR(+LVA)-pTet (BBa_K1475006 )
   GFP controlled by TetR(no LVA)-pTet (BBa_K1475005)
   
   

3. Synthesizing ω3- and ω6 fatty acids:
   Figure 1: Conventional biosynthetic pathway for the production of ω3- and ω6 fatty acids. Source: Ruiz-López, N., et al.: Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants. Journal of Experimental Botany, 2011. Vol. 63:7, p. 2397-2410. Stearic acid (18:0) is part of the metabolism of E. coli. A Δ9 desaturase can convert stearic acid into oleic acid (18:1^Δcis:9), a Δ12 desaturase can convert oleic acid into linoleic acid (18:2^Δcis:9,12), which is an essential ω6 fatty acid, and a Δ15 desaturase can convert linoleic acid into α-linoleic acid (18:3^{Δcis:9,12,15}), which is an essential ω3 fatty acid, ALA.
   
   A conventional biosynthetic pathway from linoleic and α- linoleic acid precursors, to other ω3- and ω6 fatty acid products, is shown in figure 1. Source: Ruiz-López, N., et al.: Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants. Journal of Experimental Botany, 2011. Vol. 63:7, p. 2397-2410. (Link) ALA can be converted into both EPA and DHA in the human body, all important in cellular function. Source: Nelson, D.L. and Cox, M.M.:Lehninger – Principles of Biochemistry, fifth edition. W.H. Freeman and Company, 2008. p. 345.
   
   Synechocystis sp. strain PCC6803, a cyanobacterium, has been shown to contain Δ9, Δ12 and Δ15 desaturases, which has been cloned into E. coli. Source: Sakamoto, T., et al.: Δ9 Acyl-Lipid Desaturases of Cyanobacteria. The Journal of Boilogical Chemistry, 1994. Vol. 269:14, p. 25576-25580. (Link) Source: Wasa, H., et al.: The desA gene of the cyanobacterium Synechocystis sp. strain PCC6803 is the structural gene for delta 12 desaturase. Journal of Bacteriology, 1993. Vol. 175:18, p. 6056-6058. (Link) The biobricks needed for the conversion of stearic acid into α-linoleic acid (Manchester, 2013) - The expression of these three enzymes will be regulated by the repressible promoter, pLac (BBa_R0010):
   
   Expression of Δ9 desaturase (BBa_K1027001), Δ12 desaturase (BBa_K1027002) and Δ15 desaturase, all regulated by the repressible Lac promoter.
   
   

   Δ12 desaturase is also found in Caenorhabditis elegans (BBa_K1475002).
   
   The expression of nutritional protein, OneProt, and desaturases for the biosynthesis of essential fatty acids, should be regulated by two different regulatory promoters, pTet and pLac relatively, to investigate if the activity of these promoters can be fine-tuned – if so, to estimate the optimal activity of both, for a maximum production of both the protein and the given fatty acids in the same organism, Edible coli.



4. Tasting good:
   For the Edible coli to be a bacterium considered in the context of food, it should taste good. Several flavors are a possibility, but we chose a touch of lemon:
   
   Limonene synthase catalyzes synthesis of the terpenoid (+)-limonene from the precursor geranyl diphosphate, which is mainly responsible for the lemon taste in Citrus Limon. Source: Lükcker, J., et al.: Monoterpene biosynthesis in lemon (Citrus Limon). European Journal of Biochemistry, 2002. Vol. 269:13, p. 3160-3171. (Link) The biobrick, dsx+LIMS1+appY (BBa_K118024) (Edinburgh, 2008), generates 1-deoxyxylulose-5-phosphate synthase, encoded by dsx, which catalyzes the first step in the biosynthesis of terpenoids, and a transcriptional regulator related to anaerobic energy metabolism, encoded by appY. Overexpression of dxs and appY has been reported to increase yields of terpenoids. Source: Kang, M.J. et al.: Identification of Genes Affecting Lycopene Accumulation in Escherichia coli Using a Shot-Gun Method. Biotechnology and Bioengineering, 2005. Vol. 91, p. 636-642. (Link) LIMS1 encodes limonene synthase from Citrus Limon.
   
   Expression of dxs, LIMS1 and appY genes for generation of limonene.
   
   

   With the lemon flavor incorporated, the system should be operated in a knock out strain of K12 MG1655: The odor-free YYC912 (BBa_J45999).

   
   Original overview drawing of the Edible coli project.