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Maria Consuelo Vanegas López is a Associate Professor of Microbiology in the Universidad de los Andes, and has two research groups in this university: Food Microbiology(LEMA) and another one in the Chemistry department that studies Aromaticity and Agronomy/Food science. She is a microbiologist of the Universidad de los Andes and did a did a Master in Microbiology in the same university. Also she holds an specialization in Quality Control of Food Microbiology in the university mentioned adove. We were interested in interview her because she manages most researches about Food Microbiology in our university. Her opinion and knowledge was also important to us because she works with another institutions like the government testing problems or the quality of different products.