texto

Maria Consuelo Vanegas López is an Associate Professor in Microbiology at the Universidad de los Andes. She is involved i two research groups in this university: Food Microbiology(LEMA) and other one in the Chemistry department that studies Aromaticity and Agronomy/Food science. She is a microbiologist from Universidad de los Andes and did a Master in Microbiology at the same university. She also holds an specialization in Quality Control of Food Microbiology at the university mentioned adove. We were interested in interview her because she manages most researches about Food Microbiology in our university. Her opinion and knowledge were also important to us because she works with another institutions like the government, testing problems or the quality of different products.