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From 2014.igem.org
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<li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Sociological_Cultural_Definition_Living_Being">Sociological and Cultural Aspects</a></li> | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Sociological_Cultural_Definition_Living_Being">Sociological and Cultural Aspects</a></li> | ||
<li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Scientific Definition of Living-Being">Scientific Aspects</a></li> | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Scientific Definition of Living-Being">Scientific Aspects</a></li> | ||
| - | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Interviews"> | + | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Interviews">Expert's Opinions</a></li> |
| - | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Round_Table"> | + | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Round_Table">French iGEMers Discussion</a></li> |
| - | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Survey"> | + | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Survey">International iGEMers Point-of-View</a></li> |
<li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Reflection_about_Artificial_Food">Reflection about Artificial Food</a></li> | <li><a href="https://2014.igem.org/Team:Paris_Saclay/Ethics/Reflection_about_Artificial_Food">Reflection about Artificial Food</a></li> | ||
</ul> | </ul> | ||
Revision as of 00:37, 18 October 2014
