Team:Paris Saclay/Notebook/August/22

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(D - Lemon Scent)
(Friday 22nd August)
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And finally put it in a incubator at 37°C during 30 minutes
And finally put it in a incubator at 37°C during 30 minutes
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==== Transformation of pPS3 in DH5 alpha ====
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We add 100 µl of DH5 alpha in the pPS3 ligation tube and we follow the classic protocol of transformation.
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Revision as of 14:50, 22 August 2014

Contents

Friday 22nd August

Lab work

D - Lemon Scent

pPSI digestion

components volumes
pPSI 40μl
FastDigest green buffer 10X 5μl
PacI 2µl
H2O 2µl

pPSI dephosphorylation

After 2 hours, add 1.5µL of Alkaline Phosphatase (AP) and let it 1 hour.

Then, inactivation of AP at 65°C during 15 minutes.

We've made a electrophoresis to check the digestion.

(photo)

Ligation of LS/GS/PS in pPSI

For each synthase, put:

components volumes
synthase 10μl
pPSI 2μl
buffer 2µl
H2O 5µl
ligase 1µl

And let it in the freezer during 3 hours.

Transformation in competent E.coli DH5 Alpha

After 3 hours, take out the ligation tubes and add 100 µL of competent DH5 Alpha in each tube.

Then procede to the transformation protocol.

- 20 minutes at 4°C

- 2 minutes 30 seconds at 42°C

- 2 minutes at 4 °C

- Add 0.9 mL of LB into the tubes

And finally put it in a incubator at 37°C during 30 minutes

Transformation of pPS3 in DH5 alpha

We add 100 µl of DH5 alpha in the pPS3 ligation tube and we follow the classic protocol of transformation.


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