Team:Paris Saclay/Notebook/August/19
From 2014.igem.org
(Difference between revisions)
(→Purification of ligation products) |
(→Purification of PCR products) |
||
Line 86: | Line 86: | ||
- | ====Purification of PCR products==== | + | ====Purification of PCR products of limonen synthase==== |
We used the PCR products of limonen synthase prepared previously : [https://2014.igem.org/Team:Paris_Saclay/Notebook/August/18 August 18th] | We used the PCR products of limonen synthase prepared previously : [https://2014.igem.org/Team:Paris_Saclay/Notebook/August/18 August 18th] | ||
Revision as of 15:16, 19 August 2014
Contents |
Tuesday 19th August
Lab work
D - Lemon Scent
Digestion of PCR results
by Sean, Hoang Vu, Eugene
components | volumes |
---|---|
PCR purified LS | 15 μl |
FastDigest green buffer 10X | 2 μl |
PacI | 1 µl |
H2O | 2 µl |
components | volumes |
---|---|
PCR purified GS | 15 μl |
FastDigest green buffer 10X | 2 μl |
PacI | 1 µl |
H2O | 2 µl |
components | volumes |
---|---|
PCR purified PS | 15 μl |
FastDigest green buffer 10X | 2 μl |
PacI | 1 µl |
H2O | 2 µl |
components | volumes |
---|---|
PCR purified pPS1 | 30 μl |
FastDigest green buffer 10X | 4 μl |
PacI | 2 µl |
H2O | 4 µl |
Purification of PCR products of limonen synthase
We used the PCR products of limonen synthase prepared previously : August 18th
The five samples were pooled in one and was purified using this protocol : protocol