Team:Paris Saclay/Notebook/June/30
From 2014.igem.org
(→2 - Réhydration of selected biobricks:) |
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=Monday 30th June= | =Monday 30th June= | ||
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==Lab work== | ==Lab work== | ||
- | + | ====Culture or the supercompetents==== | |
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''by Mathias'' | ''by Mathias'' | ||
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1ml of an overnight culture in 100ml of LB. | 1ml of an overnight culture in 100ml of LB. | ||
- | ==== | + | ====Réhydration of selected biobricks==== |
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''by Juliette'' | ''by Juliette'' | ||
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* BBa_K517003 (lemon scent, β-pinene) | * BBa_K517003 (lemon scent, β-pinene) | ||
- | ==== | + | ====Transformations==== |
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''by Maher & Mathias'' | ''by Maher & Mathias'' | ||
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Spread on petri dishes with the concentration 10<sup>-1</sup> and 10<sup>-2</sup>. | Spread on petri dishes with the concentration 10<sup>-1</sup> and 10<sup>-2</sup>. | ||
- | ==== | + | ====Preparations==== |
+ | ''by Marie and Mathieu'' | ||
- | * Aliquots of antibiotics | + | * Aliquots of antibiotics |
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Put 0.203g of Chloramphenicol in 10ml of ethanol. Aliquots of 1ml. | Put 0.203g of Chloramphenicol in 10ml of ethanol. Aliquots of 1ml. | ||
(Do the same for Kanamycin and Ampicillin) | (Do the same for Kanamycin and Ampicillin) | ||
+ | |||
+ | ''by Romain'' | ||
* Petri dishes | * Petri dishes | ||
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Add 250µl of antibiotics in 250ml of LB. Pour in petri dishes. | Add 250µl of antibiotics in 250ml of LB. Pour in petri dishes. | ||
+ | |||
+ | ''by Arnaud'' | ||
* Range of gelose with different concentration of agar | * Range of gelose with different concentration of agar | ||
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Add in 6 bottles of 500ml 2g of LB (lysogeny broth), and in each bottle add successively 1500mg (15mg/ml), 2000mg (20mg/ml), 2500mg (25mg/ml), 3000mg (30mg/ml), 3500mg (35mg/ml) and 4000mg (40mg/ml) of agar. And just before autoclaving complete each bottle with 100ml of reverse osmosis-purified water. | Add in 6 bottles of 500ml 2g of LB (lysogeny broth), and in each bottle add successively 1500mg (15mg/ml), 2000mg (20mg/ml), 2500mg (25mg/ml), 3000mg (30mg/ml), 3500mg (35mg/ml) and 4000mg (40mg/ml) of agar. And just before autoclaving complete each bottle with 100ml of reverse osmosis-purified water. | ||
'''Members present:''' | '''Members present:''' | ||
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* Instructors : Solenne. | * Instructors : Solenne. | ||
* Students : Arnaud, Juliette, Maher, Marie, Mathias, Mathieu, Pierre, Romain. | * Students : Arnaud, Juliette, Maher, Marie, Mathias, Mathieu, Pierre, Romain. | ||
- | + | {{Team:Paris_Saclay/notebook_footer}} | |
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Revision as of 08:59, 7 August 2014
Contents |
Monday 30th June
Lab work
Culture or the supercompetents
by Mathias
- MG1655
- MG1655Z1
1ml of an overnight culture in 100ml of LB.
Réhydration of selected biobricks
by Juliette
- BBa_I9026 (rhII translational unit)
- BBa_K592025 (BB0034-amilCP)
- BBa_K786002 (sensory rhodopsin II & Tar sensitive to blue-green light)
- BBa_K786003 (sensory rhodopsin I & Tar sensitive to orange light)
- BBa_K778002
- BBa_K592011 (cjBlue green chromoprotein)(2 times)
- BBa_K592009 (amilCP blue chromoprotein)
- BBa_K103391 (Yellow chromoprotein and Lime yellow-green chromoprotein)(2 times)
- BBa_J45014 (lemon scent, alcohol acetyltransferase I)
- BBa_K517003 (lemon scent, β-pinene)
Transformations
by Maher & Mathias
We use the DH5α provided by our advisors for the aforementioned Biobricks. Spread on petri dishes with the concentration 10-1 and 10-2.
Preparations
by Marie and Mathieu
- Aliquots of antibiotics
Put 0.203g of Chloramphenicol in 10ml of ethanol. Aliquots of 1ml. (Do the same for Kanamycin and Ampicillin)
by Romain
- Petri dishes
Add 250µl of antibiotics in 250ml of LB. Pour in petri dishes.
by Arnaud
- Range of gelose with different concentration of agar
Add in 6 bottles of 500ml 2g of LB (lysogeny broth), and in each bottle add successively 1500mg (15mg/ml), 2000mg (20mg/ml), 2500mg (25mg/ml), 3000mg (30mg/ml), 3500mg (35mg/ml) and 4000mg (40mg/ml) of agar. And just before autoclaving complete each bottle with 100ml of reverse osmosis-purified water.
Members present:
- Instructors : Solenne.
- Students : Arnaud, Juliette, Maher, Marie, Mathias, Mathieu, Pierre, Romain.