Team:Paris Saclay/Project
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===[https://2014.igem.org/Team:Paris_Saclay/Project/Salicylate_Inducible_System Lemon Ripening]=== | ===[https://2014.igem.org/Team:Paris_Saclay/Project/Salicylate_Inducible_System Lemon Ripening]=== | ||
- | + | Since vision is one of the most important senses in humans, we want the lemon look like as real as possible. To achieve this, we planned to design a green chromoprotein by fusing a yellow chromoprotein and a blue one. | |
+ | Furthermore, we also wanted to simulate the ripening process of the lemon by changing its color gradually from green to yellow. For this we planned to use a translational suppression system to allow the translation of either the fusion chromoprotein or the yellow chromoprotein. | ||
==Artistic Part== | ==Artistic Part== |
Revision as of 17:22, 14 October 2014
Contents |
Project
RAJOUTER PRESENTATION PROJET [Rémi] : de la question éthique à la réalisation du citron, en passant par l'œuvre d'art.
In a collaboration with iGEM Paris-Bettencourt team in our iGEM French Meeting, we made a video to introduce the project.
Countdown
This page is under Marie's responsibility
- Deadline: 08/oct.
- General introduction of the project.
- Introduction text of each part of the project
- Sean's video (bettencourt)
- Deadline: 12/oct
- Final review par Sylvie.
Inspirations
Scientific part
Our project is based on the construction of a bacteria lemon that will look like lemon but made by only Escherichia coli modified to produce lemon scent and change colour from green to yellow. Thus, we will achieved our project by genetically modifying Escherichia coli to be free of any unpleasant odour mutating genes involved, by introducing genes for the production of lemon scent and amplifying this pathway and finally adding a yellow-bleu chromoprotein which its expression is controlled by tRNA suppressor for the colour changing.
Remove the bad smell of E.coli
3 lignes d'intro
Lemon Scent
3 lignes d'intro
Lemon Ripening
Since vision is one of the most important senses in humans, we want the lemon look like as real as possible. To achieve this, we planned to design a green chromoprotein by fusing a yellow chromoprotein and a blue one. Furthermore, we also wanted to simulate the ripening process of the lemon by changing its color gradually from green to yellow. For this we planned to use a translational suppression system to allow the translation of either the fusion chromoprotein or the yellow chromoprotein.
Artistic Part
Lemon Shaping
Go Boston
Countdown
This page is under Leïla's responsibility
- Deadline: 08/oct.
- Text
- Deadline: 12/oct
- Final review by Solenne.