Team:Paris Saclay/Protocols/PCR for bacterial culture
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- | = | + | {{Team:Paris_Saclay/protocols_header}} |
+ | =PCR for bacterial culture= | ||
:1. In a cold PCR tube (Eppendorf), pipet in the presented order the solutions listed in Table 1. | :1. In a cold PCR tube (Eppendorf), pipet in the presented order the solutions listed in Table 1. | ||
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| 200μM | | 200μM | ||
| 1μl | | 1μl | ||
+ | |- | ||
+ | | MgCl<sub>2</sub> | ||
+ | | - | ||
+ | | - | ||
+ | | 4μl | ||
|- | |- | ||
| Primer A | | Primer A | ||
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| 2μl | | 2μl | ||
|- | |- | ||
- | | GoTaq DNA | + | | GoTaq DNA polymerase |
+ | | - | ||
| - | | - | ||
- | |||
| 0.25μl | | 0.25μl | ||
|- | |- | ||
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| 1.5μl | | 1.5μl | ||
|} | |} | ||
+ | |||
+ | <span style="color:red">Note: enzyme is added last, and dNTP second from last. 48μl of mixture is inserted in a PCR tube before adding 2μl of culture.</span> | ||
:2. Program the PCR machine according to the Table 2. | :2. Program the PCR machine according to the Table 2. | ||
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:3. Verify correct amplification by agarose gel electrophoresis. | :3. Verify correct amplification by agarose gel electrophoresis. | ||
- | + | {{Team:Paris_Saclay/protocols_footer}} |
Latest revision as of 12:59, 5 August 2014
PCR for bacterial culture
- 1. In a cold PCR tube (Eppendorf), pipet in the presented order the solutions listed in Table 1.
Component | Initial concentration | Final concentration | Example for 50μl |
---|---|---|---|
H2O |
- |
Add to final volume |
27.75μl (50μl final) |
Tp Green 5X | 5X | 1X | 10μl |
dNTPs | 10mM | 200μM | 1μl |
MgCl2 | - | - | 4μl |
Primer A | 1mM | 10μM | 2μl |
Primer B | 1mM | 10μM | 2μl |
Culture | - | - | 2μl |
GoTaq DNA polymerase | - | - | 0.25μl |
DMSO | - | - | 1.5μl |
Note: enzyme is added last, and dNTP second from last. 48μl of mixture is inserted in a PCR tube before adding 2μl of culture.
- 2. Program the PCR machine according to the Table 2.
Cycle step | Temperature | Time | Cycle |
---|---|---|---|
Initial denaturation |
95 - 98°C |
30 s - 3 min |
1 |
Denaturation | 95 - 98°C | 10 - 30 s | 25 - 30 |
Annealing | variable | 30 s | 25 - 30 |
Extension | 72°C | 30 s - 2 min | 25-30 |
Final extension | 72°C | 10 min | 1 |
Final extension | 4 - 8°C | hold | 1 |
- 3. Verify correct amplification by agarose gel electrophoresis.