Team:Colombia

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Sherlock coli welcomes you!!

This year iGEM Team Colombia worked hardly in the development of a biosensor for pathogenic bacterium Vibrio cholerae. Our idea was focused on creating a easy-use kit capable to detect this bacterium in several matrices (such as different kind of food) giving a simple signal as a positive result (eg. Visible color). This kit would be useful for everyone who wants to detect cholerae infected food and water without using expensive or tedious methods now available, for example inmunogenic techniques or direct isolation and culture of bacteria. Possible users are companies in food industry and quality or research labs.

This is our wiki, a webpage where you can find everything about our project: Our methods, results, research; and furthermore, human preactice's activities, collaborations with other teams, outreach and more.

You're more than welcome to explore it!

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-[[File:Screen_Shot_2014-08-22_at_12.05.19_PM.png|left|200px]] This year iGEM Team Colombia worked hardly in the development of a biosensor for pathogenic bacterium ''Vibrio cholerae''. Our idea was focused on creating a easy-use kit capable to detect this bacterium in several matrices (such as different kind of food) giving a simple signal as a positive result (eg. Visible color). This kit would be useful for everyone who wants to detect cholerae infected food and water without using expensive or tedious methods now available, for example inmunogenic techniques or direct isolation and culture of bacteria. Possible users are companies in food industry and quality or research labs.
+[[File:Screen_Shot_2014-08-22_at_12.05.19_PM.png|left|300px]] This year iGEM Team Colombia worked hardly in the development of a biosensor for pathogenic bacterium ''Vibrio cholerae''. Our idea was focused on creating a easy-use kit capable to detect this bacterium in several matrices (such as different kind of food) giving a simple signal as a positive result (eg. Visible color). This kit would be useful for everyone who wants to detect cholerae infected food and water without using expensive or tedious methods now available, for example inmunogenic techniques or direct isolation and culture of bacteria. Possible users are companies in food industry and quality or research labs.