Team:SCUT/Project/System Construction/n-Butanol Prod
From 2014.igem.org
(Created page with "{{Template:Team:SCUT/mainhead}} {{Template:Team:SCUT/Model/mainhead}} <html> <head> <style type="text/css"> body{height:2000px;} #pro_sc_nb{position:absolute;width:100%;top:300px...") |
|||
Line 50: | Line 50: | ||
<div class="mainbody mainbody1"> | <div class="mainbody mainbody1"> | ||
<p class="atop"> | <p class="atop"> | ||
- | <span></span> | + | <span>Introduction</span> |
</p> | </p> | ||
<p> | <p> | ||
+ | == N-butanol == | ||
</p> | </p> | ||
+ | <p>Soaring energy costs and increased awareness of global warming have motivated production of renewable, bio-mass-derived fuels and chemicals. Since butanol has a longer chain length than ethanol, it has a higher energy density than ethanol and can be blended up to 85% with gasoline; while ethanol can only be blended up to 10% due to limits set by regulation and requirements of engine modification. The high percentage of butanol-blending renders it an attractive biofuel. | ||
+ | </p> | ||
+ | <p>N-Butanol can be produced either chemically from petroleum or fermentatively in a variety of Clostridial species. Clostridia are not ideal because of the relative lack of genetic tools to manipulate their metabolism, their slow growth, their intolerance to n-butanol above 1–2% and oxygen, and their production of butyrate, ace-tone, and ethanol as byproducts. | ||
+ | </p> | ||
+ | <p> | ||
+ | Here we engineered Saccharomyces cerevisiae with an n-butanol biosynthetic pathway. We chose Saccharomyces cerevisiae as a host for n-butanol production because it is a genetically tractable, well-characterized organism, the current industrial strain alcohol (ethanol)producer, and it has been previously manipulated to produce other heterologous metabolites . Recently, S. cerevisiae has been demonstrated to have tolerance to n-butanol. | ||
+ | </p> | ||
+ | |||
</div> | </div> | ||
Revision as of 09:41, 15 October 2014
Introduction
== N-butanol ==
Soaring energy costs and increased awareness of global warming have motivated production of renewable, bio-mass-derived fuels and chemicals. Since butanol has a longer chain length than ethanol, it has a higher energy density than ethanol and can be blended up to 85% with gasoline; while ethanol can only be blended up to 10% due to limits set by regulation and requirements of engine modification. The high percentage of butanol-blending renders it an attractive biofuel.
N-Butanol can be produced either chemically from petroleum or fermentatively in a variety of Clostridial species. Clostridia are not ideal because of the relative lack of genetic tools to manipulate their metabolism, their slow growth, their intolerance to n-butanol above 1–2% and oxygen, and their production of butyrate, ace-tone, and ethanol as byproducts.
Here we engineered Saccharomyces cerevisiae with an n-butanol biosynthetic pathway. We chose Saccharomyces cerevisiae as a host for n-butanol production because it is a genetically tractable, well-characterized organism, the current industrial strain alcohol (ethanol)producer, and it has been previously manipulated to produce other heterologous metabolites . Recently, S. cerevisiae has been demonstrated to have tolerance to n-butanol.