Team:Oxford/how much can we degrade

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How much can we degrade?


Introduction

Before we began using synthetic biology to develop methods for chlorinated waste disposal through bioremediation, we thought that it was important to work towards an answer to the above question. To do this, we used information from the literature (WHAT LITERATURE?) about the native bacteria (Methylobacterium extorquens DM4).

We then worked on a large model to calculate both the pH change of the system and the volume of DCM degraded over time. This was achieved by using a combination of Michaelis-Menten kinetics, ordinary differential equations and stoichiometric relations.
How much DCM could the native bacterium degrade?
How much DCM could the native bacterium degrade?
Calculating total DCM degraded

1) Obtaining theoretical growth curve

To start this calculation, we needed to know how many bacteria we could reasonably expect to have in our system. To do this, we used reasonable bead dimensions and reasonable bead numbers to calculate the volume of bacteria infused agarose that we were likely to have in the system. We then used the assumption that the bacteria would grow to an optimum density of 10^7 bacteria per ml of agarose (REFERENCE) and combined these to give us an approximation of how to scale the growth curve:



  • A = Gompertz vertical scaling constant
  • N = number of beads
  • V = volume of each bead in ml
  • ρ = number of bacteria per ml


  • Our theoretical growth curves were based on Gompertz functions for the reasons explained when you follow this link: (what are Gompertz functions?). An example output growth curve of the model is shown here.

    The scaling of the growth rate of the Gompertz function comes directly from growth curves of the DM4 bacteria that we obtained in the lab. See more about our work with growth curves here.

    2) Calculating the volume of DCM that these bacteria could degrade

    Our next task was to model the rate of DCM degradation by the average bacteria. Using Michaelis-Menten kinetics[1], this was predicted to be:

  • d[Ndcm]/dt = rate of DCM molecule degradation (s-1)
  • Kcat = dcmA turnover rate (= 0.6 s-1 for DM4)
  • [DCM] = DCM concentration (= 0.02M for our system)
  • [DcmA] = Number of DcmA molecules per cell (87576) Where did this number come from?
  • Km = Michaelis constant ( = 9 x 10^-6 M for this reaction)


  • Through the use of diffusion-limiting beads, [DCM] is kept constant at 0.02M. This is significantly larger than our Michaelis constant so this equation can be simplified by using the following assumptions:

    Multiplying this by our population function, the total rate of DCM molecule degradation is given as:

    Turning this into a more recognisable value (a volume) gives the total rate of DCM degradation as:

    Where:

    When all of these calculations were modelled in Matlab with the input conditions shown above, the total volume of DCM that we would predict the native bacteria DM4 to degrade in 24 hours is shown by the red line below. This is before you account for the possible toxicity of the pH drop. This is taken into account in the sections below.

    Reference:

      1. Michaelis L. and Menten M.L. Kinetik der Invertinwirkung Biochem. Z. 1913; 49:333–369 English translation Accessed 6 April 2007

    How much would the pH change by?
    How much would the pH change by?
    Calculating the pH change

    The degradation of DCM by DcmA produces hydrochloric acid (HCl) according to the reaction below: 

    There is a resulting pH change as a result of this. Because we are dealing with an organic system which cannot tolerate excessive acidity (pH<6), we must track the anticipated HCl production and resulting pH change. The following relationships were used:

  • NHCL = molecules of HCl
  • NDCM = molecules of DCM
  • V1(t) = aqueous layer volume (ml)
  • V2(t) = DCM layer volume (ml)
  • y(t) = bacteria population
  • MRDCM = DCM molar mass
  • NA = Avogadro’s constant (mol-1)
  • ρDCM = DCM density (kg/dm3)
  • [HCl] = HCl concentration (M)


  • These equations were then simulated using a series of linked functions on MatLab and the results are displayed below:

    Summary:

    As you can see from the above graph, the native bacteria (Methylobacterium extorquens DM4) will not be able to degrade a large volume of DCM. This bacteria will not be suitable for our purposes as the solution to chlorinated waste disposal. There are several reasons for this, these include:

  • The degradation of DCM is a stress response for the DM4 bacteria.
  • The DM4 bacteria grow very slowly (time to grow up a culture is approximately 2 weeks) and are not very robust to external conditions at all.
  • The DM4 bacteria are very vulnerable to the toxic intermediates of this reaction.
  • DM4 are not very well known characterised or known about.


  • However, using synthetic biology, we can dramatically increase the amount of chlorinated solvents that certain bacteria can degrade. This is because:

  • We will remove the stress response dependence for the degradation of chlorinated solvents. Also, due to this being a reaction driven by the removal of product, we will be able to significantly increase the rate of degradation.
  • The bacteria that we’re using are E-coli and pseudomonas strains. These bacteria are very fast growing (relatively) and are much more robust to changes in the external conditions.
  • These strains are less vulnerable to our toxic intermediates.


  • This model proves the power of computer modelling and shows the importance of using synthetic biology to solve global problems.
    What is a Gompertz function?
    What is a Gompertz function?
    Gompertz Functions

    We used a variation of a sigmoid function called a Gompertz function to model the theoretical growth of our bead-encapsulated bacterial population. These functions are well established[1] as a method of predicting population growth in a confined space, as birth rates first increase and then slow as resource limits are reached. As this is how our bacteria will be growing (when confined in the beads), we took this information and assumed that the bacteria’s population over time will follow one of these functions (when scaled correctly).

    Gompertz functions are of the form:



  • y(t) = population size as a function of time
  • A = maximum sustainable population
  • B = shift on time axis
  • C = growth rate


  • Using this theoretical form, we could then calibrate the values of our variables through comparison with actual growth curve data from wet lab experiments. This was an important step because it would then allow us to calculate the total theoretical degradation rate of DCM that our kit could support.

    Varying each of the three constants allows us to fit our Gompertz function to the actual growth data. The effect of varying each constant is shown below:



    Reference:

    Zwietering, M. H.; Jongenburger, I.; Rombout, F. M.; van 't Riet, K. (1990), "Modeling of the Bacterial Growth Curve", Applied and Environmental Microbiology 56 (6): 1875–1881
    How can we reduce the pH drop?
    How can we reduce the pH drop?
    Using buffers to reduce the pH change of our system

    As one of the products of our reaction is hydrochloric acid, we have been able to calculate the pH change of the system. However, as pH change is bad for the bacteria, we have investigated the effect of using pH buffers in the aqueous part of our system.

    The pH change of our system in the presence of the buffer HEPES is described by:

    Upon solving the equation in Matlab, it was clear that only a relatively low concentration (0.05 M) of buffer was needed to significantly reduce the pH change of the solution:

    The other method of reducing the overall pH change is adding much more water to the system at the start. This is the easiest and cheapest method, indeed it could be used for single use DCM disposal kits. However it is impractical in large scale applications due to the huge advantages of using buffer. On the other hand, because the buffer itself is toxic in high enough concentrations, a compromise between the amount of water added and buffer concentration had to be reached.
    How does the amount of water added to the system affect the output?
    How does the amount of water added to the system affect the output?
    Calculating the pH change

    We then used our model to predict the effect on the system if you simply increased the amount of water in the aqueous layer. It does show how much water is necessary to prevent the pH change being too large and helps show how useful adding a pH buffer to the aqueous solution would be.

    The graph here is for non specific inputs and is for demonstration purposes only. It shows well how the model responds to changing the input values.

    Buffers?