B.s. Chassis

Why Bacillus subtilis?

Bacillus subtilis is capable of natural transformation. Under conditions of nutrient deprivation (energy starvation), B. subtilis efficiently uptakes foreign DNA. We can also bypass the need for energy starvation to make transformation even easier! By using cells derived from a specific strain of B. subtilis (SCK6) with the pAX01-comK plasmid (Zhang & Zhang, 2010), we can use xylose to induce competence and transform B. subtilis with our DNA constructs. Read more about this transformation process in our protocol manual for B. subtilis.

In addition, it is easy to induce sporulation in B. subtilis. This leads to the generation of robust spores that can be activated back to their normal state when needed.

Transformation

Although B. subtilis is naturally transformable, the traditional transformation process via starvation is difficult to control, time-consuming and labour-intensive. Fortunately, we can bypass the need for energy starvation by using cells derived from a specific strain of B. subtilis (SCK6) with the pAX01-comK plasmid constructed by Zhang & Zhang (2010).

The key feature conferred by this plasmid is the overexpression of comK, which is the master regulator of competence in B. subtilis. It is known as such because it encodes a transcription factor which upregulates the expression of these competence genes (comC, comE, comF, comG, nucA). All these genes contribute to the DNA uptake mechanism in B. subtilis.

In our “supercompetent” plasmid constructed by Zhang & Zhang (2010), the control of the master regulator comK is placed under the xylose-inducible promoter P_xylA. This means that if we add xylose to the cells, they will activate P_xylA and subsequently comK, resulting in the “turning on” of competence genes. The cells can then uptake foreign DNA without the need for energy starvation. The figure below depicts the pAX01-comK plasmid (Zhang & Zhang, 2010).

The transformation protocol utilized by Zhang & Zhang (2010) with the pAX01-comK plasmid in SCK6 included the addition of 1% xylose in LB to an overnight culture of SCK6 cells. The amount of xylose added was dictated by OD values. After taking an initial reading at OD₆₀₀, the 1% xylose in LB solution was added until the reading was 1.0; the culture was then grown for 2 hours to develop competence. This means that the final xylose concentration of cultures was not fixed, as it depended on the cell growth that occurred after the overnight incubation. Thus, we were curious as to the optimal incubation conditions (temperature, degree of shaking), and xylose concentration. To investigate the latter, we modified the protocol by diluting with only LB to obtain the desired OD reading. We then added the appropriate volume of a stock 20% xylose solution to obtain desired final xylose concentrations. The results of manipulating xylose concentration at different temperatures are shown below in Figure 2.

We further optimized incubation conditions by investigating whether or not shaking had an adverse effect on colony growth. As previously described above in Figure 1, DNA uptake in B. subtilis involves a set of machinery working together with the pilus to allow foreign DNA to cross the membrane. We postulated that excessive shaking can lead to disturbance of this uptake process. Our findings are presented below.

Besides the optimization of incubation conditions outlined above, we also spent time investigating how the entire process carries over in small liquid volume form. This is because the “small, liquid volume” model will most closely approximate the transformation process occurring within our physical B. s. detection device. We quantified results of optimization via OD readings on an ELISA plate reader. These results are quantified below in Figure 7.

In addition to manipulating incubation conditions for the optimization of the transformation protocol, we generated a “standard curve” of changes in OD readings corresponding to different volumes of LB added to a given volume of B. subtilis overnight culture. The graph is shown below in Figure 5.

Using Figure 6 means that there is no need to take an OD reading at every addition of a minute volume of LB. Instead, we can simply take an initial OD reading, note the difference to the desired reading of 1.0, and find the corresponding volume of LB that needs to be added to obtain this desired reading.

We thus optimized the transformation protocol developed by Zhang & Zhang (2010) by changing incubation conditions. We also developed tools for making transformation more convenient to carry out. Our modified protocol was used in order to transform B. subtilis more easily and obtain greater numbers of transformed colonies.

In addition to optimization of the B. subtilis transformation process, we also investigated the length of DNA required. We began by studying existing literature, and found that 70 bp is the minimum size for successful uptake. There is a linear relationship between substrate length and transformation efficiency (Khasanov et al, 1992). We were interested in finding out the required DNA length because it needed to be compatible with our isothermal PCR process.

We designed specific primers spanning the thrC region. These primers amplified the spec and RFP casettes with varying lengths of homologous sequence. The smallest length resulting in successful transformation with the desired product was 125 bp.

These experiments were necessary to carry out, because the results enabled us to optimize isoPCR as well. That is, determining the proper length of uptake DNA informs the timing and duration of the amplification step.

Sporulation

One compelling reason for choosing this organism was its tendency to sporulate, a process by which bacteria enter a dormant state in order to survive adverse conditions such as starvation, irradiation, and heat (Eichenberger, 2012). B. subtilis has two types of states: vegetative and spore. In the vegetative state, bacteria are able to use nutrients and can actively divide. For the spore state, bacteria are metabolically inactive with the genetic material stored and protected in the spore coat (Eichenberger, 2012). When bacteria sense insufficient nutrients, they convert from the metabolically active vegetative state to the metabolically inactive spore state (Eichenberger, 2012). Once sufficient nutrients are available, spores switch back to the vegetative state.

The ability of B. subtilis to form spores under extreme conditions is beneficial for our purposes because the durability of the bacteria facilitates transportation of our diagnostic tool around the world.

It was also evident that complete desiccation, as would be seen in the diagnostic device, and high temperatures, 40 °C and 60 °C, did not completely kill the B. subtilis spores. This means that we were successful in making robust and applicable spores that would be able to survive in the device for the desired two year shelf life, and possibly longer.

Figure 11: B. subtilis post-sporulation colonies grown on LB media after being subjected to being refrigerated and then submersed in 70% ethanol for 24 hours.

Figure 12: B. subtilis post-sporulation colonies grown on LB media after being subjected to being refrigerated and then submersed in 60 ° C for 24 hours.

As well as proving that the spores we generated were robust we also showed that adding xylose when the bacteria is added during sporulation may allow a higher efficiency of regeration of the spores into vegetative cells.

Figure 15: B. subtilis post-sporulation colonies grown on LB media after being subjected to being frozen and then being completely dried for 24 hours.

Figure 16: B. subtilis post-sporulation colonies grown on LB media after being subjected to being frozen and then submersed in 1% bleach for 24 hours.

Based on the stains performed on the B. subtilis spores after regeration it was evident that we were able to regenerate the spore that were made in the lab. It was also evident that the spores were able to regenerate at a rate that is greater than the amount of spores that were not regenerated.

Figure 9: B. subtilis post-sporulation Gram-stain.

Figure 10: B. subtilis post-sporulation spore stain.