Team:London BioHackspace/Safety

From 2014.igem.org

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<h1 >WELCOME TO iGEM 2014! </h1>
 
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<p>Your team has been approved and you are ready to start the iGEM season!
 
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<br>On this page you can document your project, introduce your team members, document your progress <br> and share your iGEM experience with the rest of the world! </p>
 
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<p style="color:#E7E7E7"> <a href="https://2014.igem.org/wiki/index.php?title=Team:London_BioHackspace/Safety&action=edit"style="color:#FFFFFF"> Click here  to edit this page!</a> </p>
 
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<h2>Safety</h2>
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<p>All our team members received safety and operational training before working in the lab. This included training in good laboratory practice, waste disposal and the idiosyncchrasies of working in a hackspace lab. The appropriate personal protective equipment was used which included lab coats gloves and where necessary safety spectacles. </p>
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<p>All work that was required to be carried out in a CL1 or greater environment took place in the labs of UCL Biochemical Engineering department. This work was overseen by and was carried out in accordance with the guidelines of [TODO] UCL Bio safety men. UK regulations were adhered to.</p>
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<p>Work with <em>Escherichia coli</em> strain DH5-Alpha was considered low risk in accordance with classification from <a href="http://www.baua.de/nn_15226/de/Themen-von-A-Z/Biologische-Arbeitsstoffe/TRBA/pdf/TRBA-466.pdf">German TRBA</a> as a Risk Group 1 organism.</p>
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<p> Visit the <a href="https://2014.igem.org/Safety" >Safety Hub</a> to see this year's safety requirements. The Safety Hub is the central page for everything related to safety in iGEM. You can also go there to learn about general biosafety topics, and how to think about the future implications of your project.</p>
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<p>Work with wild type <em>Gluconacetobacter hansenii</em> LMG1524 (ATCC 23769) was considered low risk in accordance with classification from <a href="http://www.baua.de/nn_15226/de/Themen-von-A-Z/Biologische-Arbeitsstoffe/TRBA/pdf/TRBA-466.pdf">German TRBA</a> as a Risk Group 1 organism.</p>
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<p>Additionally, our procedures for removing bacteria from cellulose products were informed by work done by iGEM 2014 team <a href="https://2014.igem.org/Team:Imperial/Safety">Imperial College London</a>.</p>
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<h3> Edit this page!</h3>
 
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Please use this page to write about anything related to safety in your project. <!--Be sure to talk about both
 
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<li> <a href="">Learn about Safety for the future of your project.</a></li>
 
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<h3> Your Lab </h3>
 
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<p> Use this section to tell us about your laboratory. Where is it located? What sort of equipment do you use every day? Have you decorated it for the summer? How do you look wearing a lab coat? Take pictures! Show off your space! </p>
 
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Image:Example2_Lab_1.png|The building our lab is in!
 
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Image:Example2_Lab_3.png|Team Member 3 doing an experiment
 
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Image:Example2_Lab_4.png|Working in biosafety cabinets
 
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Image:Example2_Lab_5.png|Team all gloved up and ready for work!
 
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Image:Example2_Lab_6.png|Equipment that we use to do SCIENCE!
 
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Image:Example2_Lab_7.png|We decorated this part of our lab
 
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Image:Example2_Lab_8.png|Whatever else you want
 
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<li> <b>Now :</b>  Read the <a href="https://2014.igem.org/Safety">Safety Hub </a> and learn about safety in iGEM. Ask questions by emailing safety at <i> igem DOT org </i>. </li>
 
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<li><b>Now - Jamboree:</b> Complete <b>Check-Ins</b> and receive approval before acquiring and using certain materials in your lab</li>
 
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<li><b>Now - Wiki Freeze:</b> Edit this Safety page to tell us about what you're doing</li>
 
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<li><b>June 9: </b>Submit the About Our Lab form.</li>
 
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<li><b>Let us know by June 25 </b>if you will need an extension on the Preliminary Version, or your Preliminary Version will be significantly incomplete.</li>
 
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<li><b>June 30: </b>Submit the Preliminary Version of the <b>Safety Form</b>.</li>
 
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<li>Participate in Virtual Open Office Hours to ask questions and discuss safety topics (exact date to be determined).</li>
 
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<li><b>September 1:</b> Submit the Final Version of the Safety Form.</li>
 
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<li><b>October: </b> Wiki freeze (exact date to be determined)</li>
 
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<li><b>October 30 - November 3: </b>GIANT JAMBOREE!</li>
 
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Revision as of 12:48, 17 October 2014



Home Team Official Team Profile Project Parts Modeling Notebook Safety Attributions

Safety

All our team members received safety and operational training before working in the lab. This included training in good laboratory practice, waste disposal and the idiosyncchrasies of working in a hackspace lab. The appropriate personal protective equipment was used which included lab coats gloves and where necessary safety spectacles.

All work that was required to be carried out in a CL1 or greater environment took place in the labs of UCL Biochemical Engineering department. This work was overseen by and was carried out in accordance with the guidelines of [TODO] UCL Bio safety men. UK regulations were adhered to.

Work with Escherichia coli strain DH5-Alpha was considered low risk in accordance with classification from German TRBA as a Risk Group 1 organism.

Work with wild type Gluconacetobacter hansenii LMG1524 (ATCC 23769) was considered low risk in accordance with classification from German TRBA as a Risk Group 1 organism.

Additionally, our procedures for removing bacteria from cellulose products were informed by work done by iGEM 2014 team Imperial College London.

Retrieved from "http://2014.igem.org/Team:London_BioHackspace/Safety"