Team:Calgary/Notebook/ProtocolManual/Bsubtilis
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<section class="Content Text Color-Dark"> | <section class="Content Text Color-Dark"> | ||
<h1>B. subtilis Protocols</h1> | <h1>B. subtilis Protocols</h1> | ||
- | <p> | + | <p> |
+ | |||
+ | <b><i>B. subtilis</i> preparation and transformation (Zhang & Zhang, 2010)</b> | ||
+ | <ol type=”1”> | ||
+ | <li>Inoculate <i>B. subtilis</i> SCK6 pAX01-comK cells into 3mL LB medium with 1 μg/mL erythromycin and 1 μg/mL lincomycin in a test tube.</li> | ||
+ | <li>Cultivate cells overnight at 37°C, shaking at 200rpm. </li> | ||
+ | <li>Dilute culture to A600 at 1.0 in fresh LB containing 1% (w/v) xylose.</li> | ||
+ | <li>Grow cells for 2 hours at 37°C, shaking at 200rpm.</li> | ||
+ | <li>Divide into aliquots and store at -80°C with 10% (w/v) glycerol OR proceed with transformation.</li> | ||
+ | <li>Add 1μL PCR product to 100μL supercompetent cells in a plastic tube.</li> | ||
+ | <li>Cultivate cells for 1.5 hours at 37°C, shaking at 200rpm.</li> | ||
+ | <li>Spread on LB plates (with appropriate antibiotic selection).</li> | ||
+ | <li>Incubate plates at 37°C for 20 hours.</li> | ||
+ | |||
+ | </ul> | ||
+ | |||
+ | <br> | ||
+ | |||
+ | <b><i>B. subtilis</i> preparation and transformation (modified from Zhang & Zhang, 2010)</b> | ||
+ | |||
+ | <ol type=”1”> | ||
+ | |||
+ | <li>Inoculate <i>B. subtilis</i> SCK6 pAX01-comK cells into 3mL LB medium with 1 μg/mL erythromycin and 1 μg/mL lincomycin in a test tube.</li> | ||
+ | <li>Cultivate cells overnight at 37°C, shaking at 200rpm. </li> | ||
+ | <li>Take initial absorbance reading at A600 and calculate difference to 1.0; dilute to 1.0 with fresh LB using standard curve. </li> | ||
+ | <li>Add 20% xylose for 2% final xylose concentration. </li> | ||
+ | <li>Grow cells for 2 hours at 37°C, shaking at 200rpm. </li> | ||
+ | <li>Divide into aliquots and store at -80°C with 25% (w/v) glycerol OR proceed with transformation. </li> | ||
+ | <li>Calculate volume for 400ng DNA and add to 100μL supercompetent cells in a plastic tube. </li> | ||
+ | <li>Cultivate cells for >2 hours at 37°C without shaking. </li> | ||
+ | <li>Spread on LB plates (with appropriate antibiotic selection). </li> | ||
+ | <li>Incubate plates at 37°C for 20 hours. </li> | ||
+ | |||
+ | </ul> | ||
+ | <br> | ||
+ | |||
+ | <b>Making 2x SG Media for sporulation of <i>B. subtilis</i></b> | ||
+ | |||
+ | <ol type=”1”> | ||
+ | |||
+ | <li>Measure 16.0g Difco nutrient broth, 2.0g KCl, and 0.5g MgSO4∙7H2O. Add to large bottle and add distilled water for a 1L solution.</li> | ||
+ | <li>Adjust the pH to 7.0 and autoclate.</li> | ||
+ | <li>After cooling, add the following sterile solutions: 1mL of 1M Ca(NO3)2, 1mL of 0.1M MnCl2∙4H2O, 1mL of 1mM FeSO4, and 2mL of 50% (w/v) glucose.</li> | ||
+ | |||
+ | </ul> | ||
+ | <br> | ||
+ | |||
+ | <b>Generating and harvesting <i>B. subtilis</i> spores</b> | ||
+ | |||
+ | <ol type=”1”> | ||
+ | |||
+ | <li>Inoculate 10-50mL of LB medium with cells from a fresh colony of <i>B. subtilis</i></li> | ||
+ | <li>Grow for 6-8 hours at 37°C with shaking at 200rpm. </li> | ||
+ | <li>Dilute 1/200 into 50-10000 ml 2xSG medium in an appropriate vessel and grow at 37°C with shaking at 200rpm. </li> | ||
+ | <li>After 2-3 days, over 90% of the population should be spores. Pellet cells at 9000rpm for 20minutes at low temperatures. </li> | ||
+ | <li>Wash spores with ice-cold water 8-10 times.</li> | ||
+ | <li>Store at 4°C with weekly changes of water OR at -20°C for long-term storage.</li> | ||
+ | |||
+ | </ul> | ||
+ | |||
+ | </p> | ||
</section> | </section> | ||
</html> | </html> |
Revision as of 20:13, 10 October 2014
B. subtilis Protocols
B. subtilis preparation and transformation (Zhang & Zhang, 2010)
- Inoculate B. subtilis SCK6 pAX01-comK cells into 3mL LB medium with 1 μg/mL erythromycin and 1 μg/mL lincomycin in a test tube.
- Cultivate cells overnight at 37°C, shaking at 200rpm.
- Dilute culture to A600 at 1.0 in fresh LB containing 1% (w/v) xylose.
- Grow cells for 2 hours at 37°C, shaking at 200rpm.
- Divide into aliquots and store at -80°C with 10% (w/v) glycerol OR proceed with transformation.
- Add 1μL PCR product to 100μL supercompetent cells in a plastic tube.
- Cultivate cells for 1.5 hours at 37°C, shaking at 200rpm.
- Spread on LB plates (with appropriate antibiotic selection).
- Incubate plates at 37°C for 20 hours.
- Inoculate B. subtilis SCK6 pAX01-comK cells into 3mL LB medium with 1 μg/mL erythromycin and 1 μg/mL lincomycin in a test tube.
- Cultivate cells overnight at 37°C, shaking at 200rpm.
- Take initial absorbance reading at A600 and calculate difference to 1.0; dilute to 1.0 with fresh LB using standard curve.
- Add 20% xylose for 2% final xylose concentration.
- Grow cells for 2 hours at 37°C, shaking at 200rpm.
- Divide into aliquots and store at -80°C with 25% (w/v) glycerol OR proceed with transformation.
- Calculate volume for 400ng DNA and add to 100μL supercompetent cells in a plastic tube.
- Cultivate cells for >2 hours at 37°C without shaking.
- Spread on LB plates (with appropriate antibiotic selection).
- Incubate plates at 37°C for 20 hours.
- Measure 16.0g Difco nutrient broth, 2.0g KCl, and 0.5g MgSO4∙7H2O. Add to large bottle and add distilled water for a 1L solution.
- Adjust the pH to 7.0 and autoclate.
- After cooling, add the following sterile solutions: 1mL of 1M Ca(NO3)2, 1mL of 0.1M MnCl2∙4H2O, 1mL of 1mM FeSO4, and 2mL of 50% (w/v) glucose.
- Inoculate 10-50mL of LB medium with cells from a fresh colony of B. subtilis
- Grow for 6-8 hours at 37°C with shaking at 200rpm.
- Dilute 1/200 into 50-10000 ml 2xSG medium in an appropriate vessel and grow at 37°C with shaking at 200rpm.
- After 2-3 days, over 90% of the population should be spores. Pellet cells at 9000rpm for 20minutes at low temperatures.
- Wash spores with ice-cold water 8-10 times.
- Store at 4°C with weekly changes of water OR at -20°C for long-term storage.
B. subtilis preparation and transformation (modified from Zhang & Zhang, 2010)
Making 2x SG Media for sporulation of B. subtilis
Generating and harvesting B. subtilis spores