Team:Oxford/how much can we degrade
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<h1>Reference:</h1> | <h1>Reference:</h1> | ||
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Zwietering, M. H.; Jongenburger, I.; Rombout, F. M.; van 't Riet, K. (1990), "Modeling of the Bacterial Growth Curve", Applied and Environmental Microbiology 56 (6): 1875–1881 | Zwietering, M. H.; Jongenburger, I.; Rombout, F. M.; van 't Riet, K. (1990), "Modeling of the Bacterial Growth Curve", Applied and Environmental Microbiology 56 (6): 1875–1881 | ||
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<a href="#hide4" class="hide" id="hide4"><div class="orange_news_block2"> | <a href="#hide4" class="hide" id="hide4"><div class="orange_news_block2"> | ||
- | <h1black>How | + | <h1black>How can we reduce the pH drop?</h1black> |
<img src="https://static.igem.org/mediawiki/2014/4/4d/Oxford_plus-sign-clip-art.png" style="float:right;position:relative; width:2%;" /> | <img src="https://static.igem.org/mediawiki/2014/4/4d/Oxford_plus-sign-clip-art.png" style="float:right;position:relative; width:2%;" /> | ||
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<a href="#show4" class="show" id="show4"><div class="orange_news_block2"> | <a href="#show4" class="show" id="show4"><div class="orange_news_block2"> | ||
- | <h1black>How | + | <h1black>How can we reduce the pH drop?</h1black> |
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<a href="#hide5" class="hide" id="hide5"><div class="orange_news_block2"> | <a href="#hide5" class="hide" id="hide5"><div class="orange_news_block2"> | ||
- | <h1black>How | + | <h1black>How does the amount of water added to the system affect the output?</h1black> |
<img src="https://static.igem.org/mediawiki/2014/4/4d/Oxford_plus-sign-clip-art.png" style="float:right;position:relative; width:2%;" /> | <img src="https://static.igem.org/mediawiki/2014/4/4d/Oxford_plus-sign-clip-art.png" style="float:right;position:relative; width:2%;" /> | ||
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<a href="#show5" class="show" id="show5"><div class="orange_news_block2"> | <a href="#show5" class="show" id="show5"><div class="orange_news_block2"> | ||
- | <h1black>How | + | <h1black>How does the amount of water added to the system affect the output?</h1black> |
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Revision as of 22:10, 21 September 2014
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