Team:Oxford/what are microcompartments
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Another assumption made in these calculations was that the enzymes could be treated as homogenous. They are of very similar dimensions, varying by no more than 20-30% on any axis, and also have very similar sphericities- the key variable in determining the packing efficiency of the molecules. Sphericity is defined as: | Another assumption made in these calculations was that the enzymes could be treated as homogenous. They are of very similar dimensions, varying by no more than 20-30% on any axis, and also have very similar sphericities- the key variable in determining the packing efficiency of the molecules. Sphericity is defined as: | ||
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- | <img src="https://static.igem.org/mediawiki/2014/1/1a/Oxford_Leroy_eqn1.png" style="float:left;position:relative; width:18%;" /> | + | <img src="https://static.igem.org/mediawiki/2014/1/1a/Oxford_Leroy_eqn1.png" style="float:left;position:relative; width:18%;margin-right:82%;" /> |
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<li>φ = sphericity</li> | <li>φ = sphericity</li> | ||
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For ellipsoids, a surface area approximation was used: | For ellipsoids, a surface area approximation was used: | ||
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- | <img src="https://static.igem.org/mediawiki/2014/a/ac/Oxford_Leroy_eqn2.png" style="float:left;position:relative; width:35%;" /> | + | <img src="https://static.igem.org/mediawiki/2014/a/ac/Oxford_Leroy_eqn2.png" style="float:left;position:relative; width:35%;margin-right:65%;" /> |
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