Team:Glasgow/Modeling

From 2014.igem.org

(Difference between revisions)
Line 51: Line 51:
                   color:#000000;}
                   color:#000000;}
.minibarlink:visited {text-decoration:none;
.minibarlink:visited {text-decoration:none;
-
                   color:#0000CC;}
+
                   color:#000033;}
.minibarlink:hover {text-decoration:none;
.minibarlink:hover {text-decoration:none;
                     color:#3300CC;}
                     color:#3300CC;}
Line 70: Line 70:
<p style="color:#E7E7E7"> <a href="https://2014.igem.org/wiki/index.php?title=Team:Glasgow/Modeling&action=edit"style="color:#FFFFFF"> Click here  to edit this page!</a> </p>
<p style="color:#E7E7E7"> <a href="https://2014.igem.org/wiki/index.php?title=Team:Glasgow/Modeling&action=edit"style="color:#FFFFFF"> Click here  to edit this page!</a> </p>
<br>
<br>
-
<br>
 
-
<a href="https://2014.igem.org/wiki/index.php?title=Team:Glasgow/Modeling_Intro&action=edit">New page Modelling Intro </a>
 
<br>
<br>
<div id="maincontent">
<div id="maincontent">

Revision as of 15:42, 13 September 2014

Bubble Test Page








Click here to edit this page!



Section 1: Modelling of Bacteria Random Walk
Firstly, we created a very basic 2D model of a flagella propelled bacterium. This was heavily based on the “random walk” model we mentioned previously, only we introduced a small degree of order, based on a more extensive and all-encompassing model created by Dillon, Fauci and Gaver in 1995.(link to paper?)DOI: 10.1006/jtbi.1995.0251

In order to simplify the model, we made a number of assumptions. These are:
  • Tumbling is instantaneous
  • Chemotaxic gradient is not a factor
  • An E.coil cell can be represented as a sphere
  • Speed is constant (20ms-1)

The movement of a bacteria through a medium is described thus:
1. The bacteria is moving at a random angle at a certain speed.
2. After a certain time (the “run” time), the bacteria reorientates itself (the “tumble”),
and sets off at a different angle. This run time can be influenced by the chemotaxic gradient,
if present.

The images below describe how the run times are influenced: if the bacteria is on a path towards the "food", it is unlikely to change direction.




Based on the previous research, we decided that the tumble angle would be picked each time from a normal distribution, having a mean of 68 degrees and a standard deviation of 36. This angle would be either added or subtracted from the previous position. The speed was set at a constant 20ms-1.Given angle, speed and time, new x and y coordinates are calculated and plotted. This process is repeated for any number of steps to show the theoretical path of a bacterium.



These is the result of a MATLAB simulation using the angle and run time distributions. Of course, every run was entirely random. The gif shows the path of 10 different bacterium, all spreading out from a central point. They each make 300 steps. The timing of this is roughly x10 faster than real life.

And here's random walk run that happened to look like a dog.

Bacterial Buoyancy
Bacterial floatation