Team:Oxford/what are microcompartments
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<h1>The ellipsoid packing problem</h1> | <h1>The ellipsoid packing problem</h1> | ||
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Once treated as ellipsoids, the problem was then reduced to the classical ‘sand packing’ problem. Because the dimensions of these proteins was substantially smaller than the icosahedron (by approximately a factor of 20 in every dimension), I assumed that the geometry of the container i.e. the microcompartment, was not significant. | Once treated as ellipsoids, the problem was then reduced to the classical ‘sand packing’ problem. Because the dimensions of these proteins was substantially smaller than the icosahedron (by approximately a factor of 20 in every dimension), I assumed that the geometry of the container i.e. the microcompartment, was not significant. | ||
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Another assumption made in these calculations was that the enzymes could be treated as homogenous. They are of very similar dimensions, varying by no more than 20-30% on any axis, and also have very similar sphericities- the key variable in determining the packing efficiency of the molecules. Sphericity is defined as: | Another assumption made in these calculations was that the enzymes could be treated as homogenous. They are of very similar dimensions, varying by no more than 20-30% on any axis, and also have very similar sphericities- the key variable in determining the packing efficiency of the molecules. Sphericity is defined as: | ||
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- | φ=( | + | <img src="https://static.igem.org/mediawiki/2014/1/1a/Oxford_Leroy_eqn1.png" style="float:left;position:relative; width:30%;" /> |
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+ | <li>φ = sphericity</li> | ||
+ | <li>V_p = volume of ellipsoid (nm^3)</li> | ||
+ | <li>A_p = surface area of ellipsoid (nm^2)</li> | ||
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For ellipsoids, a surface area approximation was used: | For ellipsoids, a surface area approximation was used: | ||
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+ | <img src="https://static.igem.org/mediawiki/2014/a/ac/Oxford_Leroy_eqn2.png" style="float:left;position:relative; width:50%;" /> | ||
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After calculating the sphericities of the enzymes, the porosity of the system could then be determined through empirical data from literature. Because the DcmA and FdhA sphericities were very similar (0.953 and 0.981 respectively), we considered the system to be composed of a homogenous spheroid species of porosity 0.973 i.e. the weighted average of the two species. | After calculating the sphericities of the enzymes, the porosity of the system could then be determined through empirical data from literature. Because the DcmA and FdhA sphericities were very similar (0.953 and 0.981 respectively), we considered the system to be composed of a homogenous spheroid species of porosity 0.973 i.e. the weighted average of the two species. |
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