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Team:SF Bay Area DIYbio
From 2014.igem.org
WELCOME TO iGEM 2014! |
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What’s vegan cheese?Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk! | ||||||||||||
