Team:SF Bay Area DIYbio


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What’s vegan cheese?

Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately be converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!

Check out the Real Vegan Cheese wiki here for the latest project updates:

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