Team:SF Bay Area DIYbio/Attributions

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ATTRIBUTIONS

The Real Vegan Cheese iGEM Team
The Real Vegan Cheese team has emerged from the San Francisco Bay Area to create the world’s first real vegan cheese. The team is a collaborative effort between Oakland-based Counter Culture Labs and Sunnyvale’s BioCurious. We are all ages and backgrounds and worked collaboratively to bring this project together.

COMMUNITY SUPPORT

This project would not have been possible without the support and donations from people around the world to our Indiegogo Campaign. The campaign had 696 funders raise $37,369. This funding is vital, not just for the iGEM competition but as a foundation to move foreward with the project.

DIY COMMUNITY

The project could not have moved foreward without the support of the DIYBio Community. Having access to lab space at BioCurious and Counter Culutre Labs is proof that coumminty science projects can be done.

TALKING ABOUT US

We are fortunate that many journalists and bloggers took an interest in our project. Thank you to all the sites that featured Real Vegan Cheese. Their coverage helped spread the word and was invaluable to our fundraising efforts.

http://www.eastbayexpress.com/oakland/inside-the-ethical-cheese-lab/Content?oid=3998300 http://motherboard.vice.com/read/biohackers-are-trying-to-modify-bacteria-to-make-real-vegan-cheese http://boingboing.net/2014/07/05/biohackers-making-real-vegan.html http://www.cnet.com/news/biohackers-crowdfund-milk-protein-vegan-cheese-minus-the-cows/ http://makezine.com/2014/07/09/diybio-group-making-real-vegan-cheese/ http://techcrunch.com/2014/07/14/real-cheese-from-a-lab-no-cow-necessary/ http://www.engadget.com/2014/07/15/fake-real-cheese/ http://www.dailymail.co.uk/sciencetech/article-2692925/Would-YOU-eat-lab-grown-cheese-Vegan-substitute-created/without-milk-bakers-yeast-protein-genes.html http://www.gizmodo.co.uk/2014/07/real-vegan-cheese-is-an-edible-oxymoron/ http://phys.org/news/2014-07-biohackers-reengineering-baker-yeast-vegan.html http://www.geek.com/science/bay-area-brains-hacked-brewers-yeast-to-make-vegan-cheese-1599307/ http://www.science20.com/science_20/blog/vegan_cheese_no_milk_human_dna_instead-140638 http://radar.oreilly.com/2014/07/designing-real-vegan-cheese.html http://www.fastcoexist.com/3033154/fund-this/biohackers-are-growing-real-cheese-in-a-lab-no-cow-needed http://www.slate.com/blogs/browbeat/2014/07/18/real_vegan_cheese_silicon_valley_s_answer_to_cashew_cheese.html http://singularityhub.com/2014/07/21/biohackers-make-lab-grown-vegan-cheese-by-milking-genetically-modified-yeast-cells http://blogs.kqed.org/science/2014/07/26/a-quest-for-vegan-cheese-that-actually-tastes-like-cheese http://www.popsci.com/article/science/can-biohackers-succeed-making-real-vegan-cheese http://www.bing.com/videos/watch/video/real-vegan-cheese-no-longer-a-contradictory-phrase/14bdi5h

Here are some of the fields we recommend you have on this page. If there are other areas not listed below, but applicable to your team/project, please feel free to also list them on your attributions page. Please feel free to remove any areas not applicable to your project.

1. General Support
2. Project support and advice
3. Fundraising help and advice
4. Lab support
5. Difficult technique support
6. Project advisor support
7. Wiki support
8. Presentation coaching
9. Policy & Practices support
10. Thanks and acknowledgements for all other people involved in helping make a successful iGEM team.