Team:SF Bay Area DIYbio
From 2014.igem.org
Revision as of 03:50, 18 October 2014 by MariaChavez (Talk | contribs)
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What’s vegan cheese?Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!Check out the Real Vegan Cheese wiki here:
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