Team:HZAU-China/eco/5

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Economics

References

[1]Wilsdon J, Willis R. See-through science: Why public engagement needs to move upstream[M]. Demos, 2004.

[2]Edinburgh, Legislation Issues, iGEM 2009, https://2009.igem.org/Team:Edinburgh/ethics%28legislationissues%29

[3]Zerbe N. Feeding the famine? American food aid and the GMO debate in Southern Africa[J]. Food Policy, 2004, 29(6): 593-608.

[4]The Origin of the GMO Debate. Bo Liu. Translated from the Economic Observer Online. http://www.eeo.com.cn/2013/1026/251249.shtml

[5]It Takes Both Science the Public Opinion to Pacify the GMO Debate. Zhang Tiankan. Translated from the PheonixNet. http://news.ifeng.com/opinion/wangping/zhuanjiyin2/

[2]Edinburgh, Legislation Issues, iGEM 2009, https://2009.igem.org/Team:Edinburgh/ethics%28legislationissues%29

[6]Walters R. Crime, bio-agriculture and the exploitation of hunger[J]. British Journal of Criminology, 2006, 46(1): 26-45.

[7]Diana Bocco, Top 10 Genetically Modified Food Products, http://www.discovery.com/tv-shows/curiosity/topics/10-genetically-modified-food-products.htm

[8]Renee Cho, The Intensifying Debate Over Genetically Modified Foods, http://blogs.ei.columbia.edu/2013/07/30/the-intensifying-debate-over-genetically-modified-foods/

[9]Pengcheng L, Chunyan M, Qiang M. Consumer Expectation on the Safety of GMO Foods: A WTP Perspective[J]. Economics of Agricultural Technologies, 2006 (6): 16-21. (translated from Chinese)

[10]Valencia, Sin, Ethics and Biology-survey, iGEM 2009, https://2009.igem.org/Team:Valencia/Human

[11]Aerni P, Bernauer T. Stakeholder attitudes toward GMOs in the Philippines, Mexico, and South Africa: The issue of public trust[J]. World Development, 2006, 34(3): 557-575.

[12]Bredahl L. Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey[J]. Journal of consumer policy, 2001, 24(1): 23-61.

[13]Ehrlinger J, Gilovich T, Ross L. Peering into the bias blind spot: People’s assessments of bias in themselves and others[J]. Personality and Social Psychology Bulletin, 2005, 31(5): 680-692.

[14]iGEM Manchester 2013, The knowledge Deficit Assumption. https://2013.igem.org/Team:Manchester/KnowledgeDeficit

[15]GEM 2009 Paris. https://2009.igem.org/Team:Paris/Brainstorm_ideafirstweek

[16]Modeling Behavior: Game theory in practice, Economist(Q3), 2011, http://www.economist.com/node/21527025

[17]Lawson C. Information asymmetry, GMOs and strict liability under the Gene Technology Act 2000 (Cth)[J]. Queensland U.Tech.L.&Just. J.,2005, 5: 123.

[18]McCluskey J J, Swinnen J F M. Political economy of the media and consumer perceptions of biotechnology[J]. American Journal of Agricultural Economics, 2004, 86(5): 1230-1237.

[19]Myhr A I, Traavik T. Genetically modified (GM) crops: precautionary science and conflicts of interests[J]. Journal of agricultural and Environmental Ethics, 2003, 16(3): 227-247.

[20]Donat K J D. Engineering Akerlof Lemons: Information Asymmetry, Externalities, and Market Intervention in the Genetically Modified Food Market[J]. Minn. J. Global Trade, 2003, 12: 417.

[21]Baker G A, Burnham T A. Consumer response to genetically modified foods: market segment analysis and implications for producers and policy makers[J]. Journal of Agricultural and Resource Economics, 2001: 387-403.

[22]Shiyu Xie. Economics Game Theory[J]. 2000.

[23]Geanakoplos J, Pearce D, Stacchetti E. Psychological games and sequential rationality[J]. Games and Economic Behavior, 1989, 1(1): 60-79.

[24]Heap S H. Rationality in economics[J]. 1989.

[25]Hammond P J. Rationality in economics[J]. Rivista internazionale di scienze sociali, 1997: 247-288.

[26]Resnik, M. D. (1987). Choices: an introduction to decision theory. U of Minnesota Press.

[27] Greenwald B C, Stiglitz J E. Externalities in economies with imperfect information and incomplete markets[J]. The quarterly journal of economics, 1986: 229-264.

[28]The Market for "Lemons": Quality Uncertainty and the Market Mechanism. George A. Akerlof. The Quarterly Journal of Economics, Vol. 84, No. 3. (Aug., 1970), pp. 488-500.

[29]Haipeng W, Haituo Xi. Food Safety Study on the Basis of Lemon Market Theory[J]. Agricultural Science of Anhui, 2014, 42(1): 259-261.

[30]Lusk J L, Roosen J, Fox J A. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom, and the United States[J]. American Journal of Agricultural Economics, 2003, 85(1): 16-29.

[31]Burton M, Rigby D, Young T, et al. Consumer attitudes to genetically modified organisms in food in the UK[J]. European Review of Agric ultural Economics, 2001, 28(4): 479-498.

[32]Bredahl L. Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey[J]. Journal of consumer policy, 2001, 24(1): 23-61.

[33]Pengcheng L, Chunyan M, Qiang M. Consumer Expectation on the Safety of GMO Foods: A WTP Perspective[J]. Economics of Agricultural Technologies, 2006 (6): 16-21. (translated from Chinese)

[34]Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice. Jayson L. Lusk. Paper presented at the American Agricultural Economics Association annual meeting.

[35]sequential rationality with Incomplete Information. http://faculty.haas.berkeley.edu/stadelis/Game%20Theory/econ160_week8.pdf

[36]Does Cheap Talk Matter? An Experimental Analysis. Dustin Tingley. http://scholar.harvard.edu/files/dtingley/files/ctjcr.pdf

[37]Carlsson F, Frykblom P, Lagerkvist C J. Consumer benefits of labels and bans on GM foods—choice experiments with Swedish consumers[J]. American Journal of Agricultural Economics, 2007, 89(1): 152-161.

[38]Chen M F, Li H L. The consumer’s attitude toward genetically modified foods in Taiwan[J]. Food Quality and Preference, 2007, 18(4): 662-674.

[39]Grimsrud K M, McCluskey J J, Loureiro M L, et al. Consumer attitudes to genetically modified food in Norway[J]. Journal of Agricultural Economics, 2004, 55(1): 75-90.

[40]Jia S, Peng Y. GMO biosafety research in China[J]. Environmental Biosafety Research, 2002, 1(01): 5-8.

[41]Curtis K R, McCluskey J J, Wahl T I. Consumer acceptance of genetically modified food products in the developing world[J]. 2004.

[42]Gaskell G, Bauer M W, Durant J, et al. Worlds apart? The reception of genetically modified foods in Europe and the US[J]. Science, 1999, 285(5426): 384-387

[43]Rationality. http://en.wikipedia.org/wiki/Rationality

[44]Stern K. Knowledge and rationality[J]. Philosophical Studies, 1979, 35(2): 213-216.

[45]McFadden D, Machina M J, Baron J. Rationality for economists?[M]//Elicitation of Preferences. Springer Netherlands, 2000: 73-110.

@@ Line 260: / Line 260: @@
 <p class="highlighttext">[7]Diana Bocco, Top 10 Genetically Modified Food Products, http://www.discovery.com/tv-shows/curiosity/topics/10-genetically-modified-food-products.htm  </p>
 <p class="highlighttext">[8]Renee Cho, The Intensifying Debate Over Genetically Modified Foods, http://blogs.ei.columbia.edu/2013/07/30/the-intensifying-debate-over-genetically-modified-foods/ </p>
-<p class="highlighttext">[9]柳鹏程, 马春艳, 马强. 消费者对转基因食品安全管理的期望: 消费者意愿视角[J]. 农业技术经济, 2006 (6): 16-21. </p>
+<p class="highlighttext">[9]Pengcheng L, Chunyan M, Qiang M. Consumer Expectation on the Safety of GMO Foods: A WTP Perspective[J]. Economics of Agricultural Technologies, 2006 (6): 16-21. (translated from Chinese) </p>
 <p class="highlighttext">[10]Valencia, Sin, Ethics and Biology-survey, iGEM 2009, https://2009.igem.org/Team:Valencia/Human </p>
 <p class="highlighttext">[11]Aerni P, Bernauer T. Stakeholder attitudes toward GMOs in the Philippines, Mexico, and South Africa: The issue of public trust[J]. World Development, 2006, 34(3): 557-575. </p>
@@ Line 273: / Line 273: @@
 <p class="highlighttext">[20]Donat K J D. Engineering Akerlof Lemons: Information Asymmetry, Externalities, and Market Intervention in the Genetically Modified Food Market[J]. Minn. J. Global Trade, 2003, 12: 417. </p>
 <p class="highlighttext">[21]Baker G A, Burnham T A. Consumer response to genetically modified foods: market segment analysis and implications for producers and policy makers[J]. Journal of Agricultural and Resource Economics, 2001: 387-403. </p>
-<p class="highlighttext">[22]谢识予. 经济博弈沦[J]. 2000.</p>
+<p class="highlighttext">[22]Shiyu Xie. Economics Game Theory[J]. 2000.</p>
 <p class="highlighttext">[23]Geanakoplos J, Pearce D, Stacchetti E. Psychological games and sequential rationality[J]. Games and Economic Behavior, 1989, 1(1): 60-79.</p>
 <p class="highlighttext">[24]Heap S H. Rationality in economics[J]. 1989.</p>
@@ Line 280: / Line 280: @@
 <p class="highlighttext">[27] Greenwald B C, Stiglitz J E. Externalities in economies with imperfect information and incomplete markets[J]. The quarterly journal of economics, 1986: 229-264.</p>
 <p class="highlighttext">[28]The Market for "Lemons": Quality Uncertainty and the Market Mechanism. George A. Akerlof. The Quarterly Journal of Economics, Vol. 84, No. 3. (Aug., 1970), pp. 488-500. </p>
-<p class="highlighttext">[29]王海鹏, 郄海拓. 基于 “柠檬市场” 理论的食品安全研究[J]. 安徽农业科学, 2014, 42(1): 259-261.</p>
+<p class="highlighttext">[29]Haipeng W, Haituo Xi. Food Safety Study on the Basis of Lemon Market Theory[J]. Agricultural Science of Anhui, 2014, 42(1): 259-261.</p>
 <p class="highlighttext">[30]Lusk J L, Roosen J, Fox J A. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom, and the United States[J]. American Journal of Agricultural Economics, 2003, 85(1): 16-29.</p>
-<p class="highlighttext">[31]Burton M, Rigby D, Young T, et al. Consumer attitudes to genetically modified organisms in food in the UK[J]. European Review of Agricultural Economics, 2001, 28(4): 479-498.</p>
+<p class="highlighttext">[31]Burton M, Rigby D, Young T, et al. Consumer attitudes to genetically modified organisms in food in the UK[J]. European Review of Agric
+ultural Economics, 2001, 28(4): 479-498.</p>
 <p class="highlighttext">[32]Bredahl L. Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey[J]. Journal of consumer policy, 2001, 24(1): 23-61. </p>
-<p class="highlighttext">[33]柳鹏程, 马春艳, 马强. 消费者对转基因食品安全管理的期望: 消费者意愿视角[J]. 农业技术经济, 2006 (6): 16-21.</p>
+<p class="highlighttext">[33]Pengcheng L, Chunyan M, Qiang M. Consumer Expectation on the Safety of GMO Foods: A WTP Perspective[J]. Economics of Agricultural Technologies, 2006 (6): 16-21. (translated from Chinese)</p>
 <p class="highlighttext">[34]Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice. Jayson L. Lusk. Paper presented at the American Agricultural Economics Association annual meeting. </p>
 <p class="highlighttext">[35]sequential rationality with Incomplete Information. http://faculty.haas.berkeley.edu/stadelis/Game%20Theory/econ160_week8.pdf </p>