Team:CSU Fort Collins/Safety/
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Latest revision as of 18:12, 17 October 2014
Safety
Safety in the Lab
Our team members all completed safety training regarding general laboratory safety, the responsible code of research, working with and handling biosafety level 1 and 2 agents, and hazardous waste safety and disposal. To reduce risks to personnel in the lab as well as the general public, we have completed these trainings and used simple laboratory strains with biosafety level 1 risk. Additionally, we wear proper personal proptective equipment (PPE) when working in lab. More about these requirements and training can be found here.Biosafety at Colorado State University is managed by our Environmental Health Services (EHS) and the Institutional Biosafety Committee. We follow all regulations and training requirements as required for all team members. More on CSU EHS and their policies can be found on their website.
Biosafety in the United States is governed by the Center for Disease Control (CDC). More on their regulations can be seen here.
Organisms Utillized
The two organisms we used (or used parts of) were:Escherichia coli K-12 DH5α
Saccharomyces cerevisiae S288C
E. coli | S. cerevisiae |
For a complete list of the hazards associated with these organisms and our specific use of them, see our Safety Spreadsheet.