Team:Aachen/Notebook/Protocols/Analytical methods
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Aschechtel (Talk | contribs) (→Measurement of Fluorescence) |
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* centrifuge for 15 min at 13.000 rpm | * centrifuge for 15 min at 13.000 rpm | ||
* mix the supernatant with 2x lammli buffer with β-mercaptoethanol | * mix the supernatant with 2x lammli buffer with β-mercaptoethanol | ||
- | * denatured for 5 min at | + | * denatured for 5 min at 95°C |
* sample to the gel | * sample to the gel | ||
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'''1.5x Buffer''' | '''1.5x Buffer''' | ||
* 1.5 M Tris-Cl pH = 8.8 | * 1.5 M Tris-Cl pH = 8.8 | ||
- | * in 1 L is 40 ml 10 | + | * in 1 L is 40 ml 10% SDS |
'''Gels''' | '''Gels''' | ||
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{| class="wikitable" style="text-align: right;" | {| class="wikitable" style="text-align: right;" | ||
! | ! | ||
- | !! style="border-left: 2px solid #404040;" colspan="3"|0.75 mm 12 % RUNNING Gel | + | !! style="border-left: 2px solid #404040;" colspan="3"|0.75 mm 12% RUNNING Gel |
- | !! style="border-left: 2px solid #404040; background-color:#8ebae5;" colspan="3"|1 mm 4 % STACKING Gel | + | !! style="border-left: 2px solid #404040; background-color:#8ebae5;" colspan="3"|1 mm 4% STACKING Gel |
|- | |- | ||
| | | | ||
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| style="border-left: 2px solid #404040;"| 0.65 ml || 1.3 ml || 2.6 ml | | style="border-left: 2px solid #404040;"| 0.65 ml || 1.3 ml || 2.6 ml | ||
|- | |- | ||
- | | '''30 % Acrylamide (37.5:1)''' | + | | '''30% Acrylamide (37.5:1)''' |
| style="border-left: 2px solid #404040;"| 2 ml || 4 ml || 8 ml | | style="border-left: 2px solid #404040;"| 2 ml || 4 ml || 8 ml | ||
| style="border-left: 2px solid #404040;"| 0.325 ml || 0.65 ml || 1.3 ml | | style="border-left: 2px solid #404040;"| 0.325 ml || 0.65 ml || 1.3 ml | ||
|- | |- | ||
- | | '''10 % APS''' | + | | '''10% APS''' |
| style="border-left: 2px solid #404040;"| 50 µl || 100 µl || 200 µl | | style="border-left: 2px solid #404040;"| 50 µl || 100 µl || 200 µl | ||
| style="border-left: 2px solid #404040;"| 25 µl || 50 µl || 100 µl | | style="border-left: 2px solid #404040;"| 25 µl || 50 µl || 100 µl |
Revision as of 10:39, 17 October 2014
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