Team:Aachen/Notebook/Protocols/Analytical methods
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| '''H{{sub|2}}O''' | | '''H{{sub|2}}O''' | ||
- | | style="border-left: 2px solid #404040;"| 1.65 | + | | style="border-left: 2px solid #404040;"| 1.65 ml || 3.3 ml || 6.6 ml |
- | | style="border-left: 2px solid #404040;"| 1.5 | + | | style="border-left: 2px solid #404040;"| 1.5 ml || 3 ml || 6 ml |
|- | |- | ||
| '''1.5x Gel Buffer''' | | '''1.5x Gel Buffer''' | ||
- | | style="border-left: 2px solid #404040;"| 1.3 | + | | style="border-left: 2px solid #404040;"| 1.3 ml || 2.6 ml || 5.2 ml |
- | | style="border-left: 2px solid #404040;"| 0.65 | + | | style="border-left: 2px solid #404040;"| 0.65 ml || 1.3 ml || 2.6 ml |
|- | |- | ||
| '''30 % Acrylamide (37.5:1)''' | | '''30 % Acrylamide (37.5:1)''' | ||
- | | style="border-left: 2px solid #404040;"| 2 | + | | style="border-left: 2px solid #404040;"| 2 ml || 4 ml || 8 ml |
- | | style="border-left: 2px solid #404040;"| 0.325 | + | | style="border-left: 2px solid #404040;"| 0.325 ml || 0.65 ml || 1.3 ml |
|- | |- | ||
| '''10 % APS''' | | '''10 % APS''' | ||
- | | style="border-left: 2px solid #404040;"| 50 | + | | style="border-left: 2px solid #404040;"| 50 µl || 100 µl || 200 µl |
- | | style="border-left: 2px solid #404040;"| 25 | + | | style="border-left: 2px solid #404040;"| 25 µl || 50 µl || 100 µl |
|- | |- | ||
| '''TEMED''' | | '''TEMED''' | ||
- | | style="border-left: 2px solid #404040;"| 10 | + | | style="border-left: 2px solid #404040;"| 10 µl || 20 µl || 40 µl |
- | | style="border-left: 2px solid #404040;"| 5 | + | | style="border-left: 2px solid #404040;"| 5 µl || 10 µl || 20 µl |
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|} | |} |
Revision as of 03:16, 17 October 2014
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