Team:TU Darmstadt/Notebook/Methods/hydrochloric acid extraction
From 2014.igem.org
(Difference between revisions)
N.Hummel (Talk | contribs)
(Created page with "{{:Team:TU_Darmstadt/Template}} <html> <div id="contentWrap" class="container_24"> <div id="leftNavi" class="grid_5"> <nav> <ul class="menu"><li ...")
Newer edit →
(Created page with "{{:Team:TU_Darmstadt/Template}} <html> <div id="contentWrap" class="container_24"> <div id="leftNavi" class="grid_5"> <nav> <ul class="menu"><li ...")
Newer edit →
Revision as of 01:28, 16 October 2014
37% hydrochloric acid extraction
Materials:
- 37% hydrochloric acid
- Centrifuge
- Tubes
Procedure:
Spin down the bacterial solution at 4500g for 10 minutes.
Remove culture media, weigh the remaining pellet and acetify with the same amount of 37% hydrochloric acid.
Spin down the resolved pellet at 13,3g for 10 minutes and Remove supernatant.
The anthocyanidin is present in the organic and the aqueous phase; the color can be changed by adjusting the pH-value.