Team:Aachen/Notebook/Protocols
From 2014.igem.org
(Difference between revisions)
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= SDS-PAGE = | = SDS-PAGE = | ||
- | For some SDS-PAGEs we used BioRad ready made gels. | + | For some SDS-PAGEs, we used BioRad ready made gels. |
The recipe of the self-made SDS is as follows: | The recipe of the self-made SDS is as follows: | ||
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{| class="wikitable" style="text-align: right;" | {| class="wikitable" style="text-align: right;" | ||
! | ! | ||
- | !! style="border-left: 2px solid #404040;" colspan="3"| | + | !! style="border-left: 2px solid #404040;" colspan="3"|1 mm 12 % RUNNING Gel |
- | !! style="border-left: 2px solid #404040;" colspan="3"| | + | !! style="border-left: 2px solid #404040;" colspan="3"|1 mm 8 % RUNNING Gel |
- | !! style="border-left: 2px solid #404040; background-color:#8ebae5;" colspan="3"| | + | !! style="border-left: 2px solid #404040; background-color:#8ebae5;" colspan="3"|1 mm 4 % STACKING Gel |
|- | |- | ||
| | | | ||
Line 134: | Line 134: | ||
|- | |- | ||
| '''H{{sub|2}}O''' | | '''H{{sub|2}}O''' | ||
- | | style="border-left: 2px solid #404040;"| 1.669 | + | | style="border-left: 2px solid #404040;"| 1.669 mL || 3.337 mL || 6.674 mL |
- | | style="border-left: 2px solid #404040;"| 2.45 | + | | style="border-left: 2px solid #404040;"| 2.45 mL || 4.9 mL || 9.8 mL |
- | | style="border-left: 2px solid #404040;"| 1.421 | + | | style="border-left: 2px solid #404040;"| 1.421 mL || 2.842 mL || 5.684 mL |
|- | |- | ||
| '''3.5x Gel Buffer''' | | '''3.5x Gel Buffer''' | ||
- | | style="border-left: 2px solid #404040;"| 1.613 | + | | style="border-left: 2px solid #404040;"| 1.613 mL || 3.225 mL || 6.45 mL |
- | | style="border-left: 2px solid #404040;"| 1.613 | + | | style="border-left: 2px solid #404040;"| 1.613 mL || 3.225 mL || 6.45 mL |
- | | style="border-left: 2px solid #404040;"| 0.7 | + | | style="border-left: 2px solid #404040;"| 0.7 mL || 1.4 mL || 2.8 mL |
|- | |- | ||
| '''30 % Acrylamide (37.5:1)''' | | '''30 % Acrylamide (37.5:1)''' | ||
- | | style="border-left: 2px solid #404040;"| 2.344 | + | | style="border-left: 2px solid #404040;"| 2.344 mL || 4.687 mL || 9.374 mL |
- | | style="border-left: 2px solid #404040;"| 1.563 | + | | style="border-left: 2px solid #404040;"| 1.563 mL || 3.125 mL || 6.25 mL |
- | | style="border-left: 2px solid #404040;"| 0.329 | + | | style="border-left: 2px solid #404040;"| 0.329 mL || 0.658 mL || 1.316 mL |
|- | |- | ||
| '''10 % APS''' | | '''10 % APS''' | ||
- | | style="border-left: 2px solid #404040;"| 22.5 | + | | style="border-left: 2px solid #404040;"| 22.5 µL || 45 µL || 90 µL |
- | | style="border-left: 2px solid #404040;"| 22.5 | + | | style="border-left: 2px solid #404040;"| 22.5 µL || 45 µL || 90 µL |
- | | style="border-left: 2px solid #404040;"| 10.5 | + | | style="border-left: 2px solid #404040;"| 10.5 µL || 21 µL || 42 µL |
|- | |- | ||
| '''TEMED''' | | '''TEMED''' | ||
- | | style="border-left: 2px solid #404040;"| 2.25 | + | | style="border-left: 2px solid #404040;"| 2.25 µL || 4.5 µL || 9 µL |
- | | style="border-left: 2px solid #404040;"| 2.25 | + | | style="border-left: 2px solid #404040;"| 2.25 µL || 4.5 µL || 9 µL |
- | | style="border-left: 2px solid #404040;"| 4.9 | + | | style="border-left: 2px solid #404040;"| 4.9 µL || 9.8 µL || 19.6 µL |
|- | |- | ||
|} | |} |
Revision as of 07:08, 3 October 2014
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