Team:ETH Zurich/lab/protocols

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(Difference between revisions)
(Preparation of competent E. coli)
(Preparation of competent E. coli)
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# Addition of 1 mL overnight preculture to 100 mL LB-medium + streptomycin (25 mg/L)
# Addition of 1 mL overnight preculture to 100 mL LB-medium + streptomycin (25 mg/L)
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# Cultivate culture at 37 °C, 220 rpm until it reaches an OD600 of 0.5
# Cultivate culture at 37 °C, 220 rpm until it reaches an OD600 of 0.5
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# Cool culture for 5 min on ice and centrifuge it for 5 min at 4 °C, 4000 g
# Cool culture for 5 min on ice and centrifuge it for 5 min at 4 °C, 4000 g
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# Discard the supernatant and resuspend the cells in cold TFB1 buffer (30 mL, 4 °C)
# Discard the supernatant and resuspend the cells in cold TFB1 buffer (30 mL, 4 °C)
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# Keep the suspension on ice for 90 min
# Keep the suspension on ice for 90 min
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# Centrifuge the suspension for 5 min at 4 °C, 4000 g and discard the supernatant
# Centrifuge the suspension for 5 min at 4 °C, 4000 g and discard the supernatant
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# Resuspend the cells in 4 mL cold TFB2 buffer
# Resuspend the cells in 4 mL cold TFB2 buffer
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# Make aliquots of 100 μL and freeze the aliquots in dry ice in ethanol
# Make aliquots of 100 μL and freeze the aliquots in dry ice in ethanol
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# Store aliquots at -80 °C
# Store aliquots at -80 °C

Revision as of 16:22, 12 August 2014

iGEM ETH Zurich 2014

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