Team:Aachen/Notebook/Protocols
From 2014.igem.org
(Difference between revisions)
Aschechtel (Talk | contribs) (→Electroporation) |
(→LB medium) |
||
Line 6: | Line 6: | ||
== LB medium == | == LB medium == | ||
# weight components | # weight components | ||
- | ::* '''5 g/L NaCl''' | + | ::* '''5 g/L NaCl''' |
- | ::* '''10 g/L tryptone''' | + | ::* '''10 g/L tryptone''' |
- | ::* '''5 g/L yeast extract''' | + | ::* '''5 g/L yeast extract''' |
- | ::* (15 g/L agar for plates) | + | ::* (15 g/L agar for plates) |
# fill up to 1 L with deionized water | # fill up to 1 L with deionized water | ||
# '''mix well''' by shaking | # '''mix well''' by shaking | ||
Line 22: | Line 22: | ||
## '''wait until the pressure valve retracts''' (30-45 minutes) | ## '''wait until the pressure valve retracts''' (30-45 minutes) | ||
## open, close caps & shake | ## open, close caps & shake | ||
- | # for plates, wait until you can touch the bottle ('''<60 °C''', clean bench!) | + | # for plates, wait until you can touch the bottle ('''<60 °C''', clean bench!) |
- | # add antibiotics and '''shake''' (gloves!) | + | # add antibiotics (1 µL/mL) and '''shake''' (gloves!) |
== TB medium == | == TB medium == |
Revision as of 06:38, 3 October 2014
|