Team:Aachen/Notebook/Protocols
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== Hartmans minimal medium (HM) == | == Hartmans minimal medium (HM) == | ||
+ | == SOC == | ||
+ | # components | ||
+ | ::* '''0,5 % yeast extract''' | ||
+ | ::* '''2 % tryptone''' | ||
+ | ::* '''10 mM NaCl''' | ||
+ | ::* '''2,5 mM KCl''' | ||
+ | ::* '''20 mM MgSO,,4,,''' | ||
+ | # fill up with deionized water | ||
+ | # adjust to pH 7,5 with NaOH | ||
+ | # after autoklave add 20 mM sterile filtered glucose | ||
= Agar Chips = | = Agar Chips = |
Revision as of 15:05, 2 October 2014
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