"
Team:CityU HK/notebook/safety
From 2014.igem.org
(Difference between revisions)
| Line 20: | Line 20: | ||
h1.title{ | h1.title{ | ||
font-size:36px; | font-size:36px; | ||
| - | padding-top: | + | padding-top: 5px;} |
h2#sub{font-size:28px; | h2#sub{font-size:28px; | ||
| - | margin-left: | + | margin-left: 15%; |
| - | + | padding-top: 8px;} | |
h2#comtent{font-size:25px;} | h2#comtent{font-size:25px;} | ||
Revision as of 13:04, 23 September 2014
Safety
The organisms we used for this project :
Species |
Strain no. / name |
Risk Group |
Any risk to humans? |
|
E. coli K 12 |
DH5α |
1 |
E. coli K-12 is considered as having no or low individual and community risk. It is unlikely to cause human or animal disease. |
The organisms we used for this project :
Part number |
Source of the physical DNA |
What species does this part originally come from ? |
Risk Group |
The function of the parts |
|
BBa_K1472601 ('TesA) |
City University of Hong Kong |
Escherichia coli K 12 |
1 |
A protein that catalyzes the conversion of fatty acyl-ACP (acyl carrier protein) or fatty acyl-CoA to free fatty acids |
