Team:SF Bay Area DIYbio
From 2014.igem.org
(Difference between revisions)
MariaChavez (Talk | contribs) |
MariaChavez (Talk | contribs) |
||
Line 100: | Line 100: | ||
<div class="margin_left_20px"> | <div class="margin_left_20px"> | ||
<h1 class="yellow_header">What’s vegan cheese?</h1> | <h1 class="yellow_header">What’s vegan cheese?</h1> | ||
- | Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk! | + | Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately be converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk! |
</div> | </div> | ||
<br /> | <br /> |
Latest revision as of 03:55, 18 October 2014
|
What’s vegan cheese?Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately be converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!Check out the Real Vegan Cheese wiki here for the latest project updates:
|
Watch Our Video |