Team:Aachen/Notebook/Protocols/Culture medium and conditions
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## '''wait until the pressure valve retracts''' (30-45 minutes) | ## '''wait until the pressure valve retracts''' (30-45 minutes) | ||
## open, close caps & shake | ## open, close caps & shake | ||
- | # for plates, wait until you can touch the bottle ('''< | + | # for plates, wait until you can touch the bottle ('''<60°C''', clean bench!) |
# add antibiotics (1 µl/ml) and '''shake''' (gloves!) | # add antibiotics (1 µl/ml) and '''shake''' (gloves!) | ||
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Three '''100x stock solutions''' are prepared according to the following recipe and stored at 4°C: | Three '''100x stock solutions''' are prepared according to the following recipe and stored at 4°C: | ||
- | * '''100x Buffer''',composed of 388 g dipotassium phosphate, | + | * '''100x Buffer''',composed of 388 g dipotassium phosphate, 212 g monosodium phosphate dihydrate per Liter, adjusted to a pH of 7.0 and sterilized by autoclaving. |
* '''100x ammonium sulfate''' composed of 200 g/l ammonium sulfate and sterilized by autoclaving. | * '''100x ammonium sulfate''' composed of 200 g/l ammonium sulfate and sterilized by autoclaving. | ||
* '''100x MM salts''' | * '''100x MM salts''' | ||
# Add 1 g EDTA to 25 ml water. | # Add 1 g EDTA to 25 ml water. | ||
- | # Add drops of 10 M sodium hydroxide until EDTA is completely dissolved. | + | # Add drops of 10 M sodium hydroxide until EDTA is completely dissolved. |
# Adjust pH back to 4.0 with concentrated hypochloric acid. | # Adjust pH back to 4.0 with concentrated hypochloric acid. | ||
# Fill up with water to 800 ml and dissolve following components: | # Fill up with water to 800 ml and dissolve following components: | ||
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! '''Components for 1 L''' !! '''Volume''' | ! '''Components for 1 L''' !! '''Volume''' | ||
|- | |- | ||
- | | bidest. water || style="text-align:right"| 778.667 | + | | bidest. water || style="text-align:right"| 778.667 ml |
|- | |- | ||
- | | 10x Salt solution || style="text-align:right"| 100 | + | | 10x Salt solution || style="text-align:right"| 100 ml |
|- | |- | ||
- | | Magnesiumsulfatehaptahydrate (10 mM) || style="text-align:right"| 100 | + | | Magnesiumsulfatehaptahydrate (10 mM) || style="text-align:right"| 100 ml |
|- | |- | ||
- | | Glucose 20% (w/v) || style="text-align:right"| 20 | + | | Glucose 20% (w/v) || style="text-align:right"| 20 ml |
|- | |- | ||
- | | 1000x Trace elements || style="text-align:right"| 1 | + | | 1000x Trace elements || style="text-align:right"| 1 ml |
|- | |- | ||
- | | Thiamin (1 mM) || style="text-align:right"| 0.333 | + | | Thiamin (1 mM) || style="text-align:right"| 0.333 ml |
|} | |} | ||
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| Boric acid || style="text-align:right"| 2 mM || style="text-align:right"| 124 mg/L | | Boric acid || style="text-align:right"| 2 mM || style="text-align:right"| 124 mg/L | ||
|- | |- | ||
- | | Hydrochloric acid || style="text-align:right"| 1 mM || style="text-align:right"| 20 | + | | Hydrochloric acid || style="text-align:right"| 1 mM || style="text-align:right"| 20 ml |
|- | |- | ||
|} | |} | ||
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=== Super Optimal broth with Catabolite repression medium (SOC) === | === Super Optimal broth with Catabolite repression medium (SOC) === | ||
# components | # components | ||
- | #: '''0,5 | + | #: '''0,5% yeast extract''' |
- | #: '''2 | + | #: '''2% tryptone''' |
#: '''10 mM NaCl''' | #: '''10 mM NaCl''' | ||
#: '''2.5 mM KCl''' | #: '''2.5 mM KCl''' | ||
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# after autoclaving, add 20 mM sterile glucose solution (filter sterilization) | # after autoclaving, add 20 mM sterile glucose solution (filter sterilization) | ||
+ | ==References== | ||
+ | * Hartmans, S., Smiths J.P., Volkering F., and de Brondth, J.A. (1989). Metabolism of Styrene Oxide and 2-Phenylethanol in the Styrene-Degrading Xanthobacter Strain 124X. Applied and Environmental Microbiology, Nov. Available at: http://www.ncbi.nlm.nih.gov/pubmed/?term=PMC203180. | ||
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Latest revision as of 03:42, 18 October 2014
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