Team:SF Bay Area DIYbio/Team

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<h1 >WELCOME TO iGEM 2014! </h1>
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<p style="color:#E7E7E7"> <a href="https://2014.igem.org/wiki/index.php?title=Team:SF_Bay_Area_DIYbio/Team&action=edit"style="color:#FFFFFF"> Click here to edit this page!</a> </p>
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<p>Your team has been approved and you are ready to start the iGEM season!
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<br>On this page you can document your project, introduce your team members, document your progress <br> and share your iGEM experience with the rest of the world! </p>
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<p style="color:#E7E7E7"> <a href="https://2014.igem.org/wiki/index.php?title=Team:SF_Bay_Area_DIYbio/Team&action=edit"style="color:#FFFFFF"> Click here to edit this page!</a> </p>
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<p><b>The Real Vegan Cheese iGEM Team</b><br><br>
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We are a group of bay area biohackers of all ages and experience levels with a passion for engineering a Real Vegan Cheese
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<p><b><font size="5">The Real Vegan Cheese iGEM Team</font></b><br><br>
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The Real Vegan Cheese team has emerged from the San Francisco Bay Area to create the world’s first real vegan cheese. The team is a collaborative effort between Oakland-based Counter Culture Labs and Sunnyvale’s BioCurious.  We are all ages and backgrounds and worked collaboratively to bring this project together.
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<b>TEAM MEMBERS</b><br><br>
<b>TEAM MEMBERS</b><br><br>
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Carl Crott</b><br>
Carl Crott</b><br>
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<i>BaMF biohacker / Self-taught programmer</i><br>
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Research interests include microfluidics and codified wetlab protocols. Core engineering discipline is in full stack web development and automated infrastructure. Both a technical developer and conversational in research concepts. Experience in scaling, application testing/hardening, embedded systems, parametric modelling, biochemistry, web scraping, design and UIs. Bad at writing in 3rd person.
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Antony Evans</b><br>
Antony Evans</b><br>
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<i>BA Math, MBA</i><br>
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Co-Founder and CEO of the Glowing Plant Project.
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Teddy Fagin</b><br>
Teddy Fagin</b><br>
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</i>BA Molecular and Cell Biology</i><br>
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Teddy is a science enthusiast who is drawn to exciting scientific progress. He started participating with BioCurious in late 2012, participated with the University of São Paulo's 2013 iGEM team, and started contributing to the Real Vegan Cheese project this year.
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Rachel Linzer</b><br>
Rachel Linzer</b><br>
<i>PhD, Environmental Science, Policy and Management</i><br>
<i>PhD, Environmental Science, Policy and Management</i><br>
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Rachel has been involved with research in multiple human and forest disease systems. She's super excited about the bionerdery of community biology and has been involved with Counter Culture Labs and BioCurious since 2014.</p>
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Rachel has been involved with research on multiple human and forest disease systems and maintains a parallel interest in bioethical issues. For the past five years, she's been an at-home parent tending her own two mating experiments, so she's especially excited about participating in community biology. Rachel has been a part of Counter Culture Labs and BioCurious since 2014.</p>
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Ahnon Milham</b><br>
Ahnon Milham</b><br>
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<i>B.S., Physiology, emphasis in Neuroscience</i><br>
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CEO Counter Culture Lab, biohacker, with experience as a lab technician.
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Itai Ofir</b><br>
Itai Ofir</b><br>
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<i>Freshman Undergraduate Student</i><br>
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Science enthusiast, member of BioCurious, Real Vegan Cheese, and BioPrinting project.
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Latest revision as of 02:10, 18 October 2014

Click here to edit this page!


The Real Vegan Cheese iGEM Team

The Real Vegan Cheese team has emerged from the San Francisco Bay Area to create the world’s first real vegan cheese. The team is a collaborative effort between Oakland-based Counter Culture Labs and Sunnyvale’s BioCurious. We are all ages and backgrounds and worked collaboratively to bring this project together.


Real Vegan Cheese Team
TEAM MEMBERS

Mohammed Almahbashi
BS, Biology - Human Physiology
 He is currently student at City college of San Francisco pursuing a Biotechnology lab assistant certificate. He is also currently an intern at UCSF Mission Bay. His lab studies the cell Cycle and how the post translational modification of proteins regulate cell cycle with the contribution of DNA damage response. His lab uses the Yeast as our system Model to study the DNA damage respond in Yeast.

Aaron Byran
Molecular Biology Undergrad
Member of BioPrinter community project and Real Vegan Cheese.

Wes Chang
Ph.D. Mechanical Engineering
With background in engineering, Wes has extensive experiences in biomedical research, specifically involving cell biology and microtechnology. Currently, Wes is working the pharmaceutical industry but continues to be interested in new technologies and developments in the biology and biotechnology.

Maria Chavez
MBA, Global Management
Maria has a diverse background and experience. She has been involved with BioCurious and the community lab projects for over 3 years. She is enthusiastic about science and DIY Bio. The Real Vegan Cheese project includes a full range of issues and challenges that drew her interest in the project.

Meenakshi Choudhary
PhD, Biosciences
Meenakshi's research interest focus on learning innovation. she has been involved in different research project like Algae and Cyanobacterial bioremediation, anti diabetic property of Cyanobacteria and Bacterial Bioluminiscence and working with BioCurious for over 2 years. The vegan Cheese project is very interesting and challenging to her.

Carl Crott
BaMF biohacker / Self-taught programmer
Research interests include microfluidics and codified wetlab protocols. Core engineering discipline is in full stack web development and automated infrastructure. Both a technical developer and conversational in research concepts. Experience in scaling, application testing/hardening, embedded systems, parametric modelling, biochemistry, web scraping, design and UIs. Bad at writing in 3rd person.

Antony Evans
BA Math, MBA
Co-Founder and CEO of the Glowing Plant Project.

Teddy Fagin
BA Molecular and Cell Biology
Teddy is a science enthusiast who is drawn to exciting scientific progress. He started participating with BioCurious in late 2012, participated with the University of São Paulo's 2013 iGEM team, and started contributing to the Real Vegan Cheese project this year.

James Foley
Biotechnology Undergrad
James is a longtime vegan and student of biotechnology. His interests include promoting science and critical thinking and exploring the intersections between science, animal rights, and social justice.

Allen Fung
MS Bioengineering
Allen is experienced with hardware development and has performed in vitro research in fields of mammalian angiogenesis and T-cell immunology.

Ashley Graham
BS, Molecular Biology

Tim Heath
BCSE, MSCS, MBA, Computer Science and Engineering
Programmer, and long time DIY Bio enthusiast with a background in robots and deep interest in synthetic biology.

Ryan Holmes

Tito Jankowski
BS Biomedical Engineering
Designer, Pearl Biotech, Co-founder, BioCurious

Marc Juul
MSc, Biotechnology Engineering
 Software, hardware and wetware hacker with a background in network programming, synthetic biology and community organizing.

Rachel Linzer
PhD, Environmental Science, Policy and Management
Rachel has been involved with research on multiple human and forest disease systems and maintains a parallel interest in bioethical issues. For the past five years, she's been an at-home parent tending her own two mating experiments, so she's especially excited about participating in community biology. Rachel has been a part of Counter Culture Labs and BioCurious since 2014.

Jing Luo

Matthew Milford
High School Student
Matthew is a high school senior currently interested in biomechanical engineering. He participates in the BioPrinter group, is President of the Physics Club, and is an Officer of two other school clubs. Matthew is currently conducting preliminary research on bacterial metabolization of toxins for a special research project at his school. In his sophomore year he sent an experiment to space.

Ahnon Milham
B.S., Physiology, emphasis in Neuroscience
CEO Counter Culture Lab, biohacker, with experience as a lab technician.

Jared Morgan
Designer & Web Designer. Neighbor and designer for CCL and Real Vegan Cheese

Nikola Nikolov
PhD, Nuclear Physics
Nikola has a diverse background and experience. He has been involved with BioCurious since 2013. He has a PhD in nuclear physics. He is involved in the semiconductor industry, programming, and nano technologies.

Itai Ofir
Freshman Undergraduate Student
Science enthusiast, member of BioCurious, Real Vegan Cheese, and BioPrinting project.

Advait Patil
High Schooler
Advait Patil is a high schooler who has a passion for science, biology, and synthetic biology. He has competed and won four medals in the state science olympiad. He is also a Junior Solar Sprint Challenge finalist, and was on his school's science bowl team. He is sincerely determined to learn about and participate in synthetic biology, and aspires to create or discover something that will change the world. He has been involved with Biocurious since 2013, and Is excited to be a part of the Real Vegan Cheese team.

Benjamin Rupert
PhD, Chemistry
Synthetic Chemist, Vegan, and enrironmental activist

Lafia Sebastian
MSc, Biotechnology
Lafia is a postgraduate in Biotechnology and a graduate in life science. She also completed the certificate course in Biotechnology from the university of California, Santa Cruz. She worked as a research assistant in a liposome drug delivery company. During her graduate studies she was involved in various projects such as assay of biofertilizers, antimicrobial activity of aloe-Vera, bacterial bioluminescence and development of Cyano bacterial biofertilizer and shelf-life. She has been working at BioCurious since 2013. She is proud to be a part of such an exciting real vegan cheese project.

Arif Shaikh
BSC Cell Biology
Arif started college as a business major found Biology more interesting and since then, has been focused on reading and applying new skills in biological research. Went to Liberal Arts School named Dominican University of California got a 4 year degree in Biology with a concentration in Chemistry. Then started an internship at a Tissue Engineering company. After College started working for a biotech called Antibody Solutions,learned a trade in Biochemistry with Antibody, Antigen reactions.

Johan Sosa
Johan has a background in computer security. He has been involved with BioCurious since 2012. He is into everything science. The idea of making Vegan Cheese is exciting to him.

Akhil Varanasi

Rebecca Wilbanks
BA, PhD Candidate, Modern Thought and Literature
Rebecca is working on a PhD in Stanford's program in Modern Thought and Literature on the speculative futures of biotechnology, combining literature, science studies, and the history and philosophy of science. Previously, she taught biology at the Bronx High School of Science, and is interested in the intersection of science and culture.

Joanna Wilczek


ADVISORS

Patrik D'haeseleer
PhD, Computer Science
Patrik D’haeseleer is a bioinformatician by day, mad scientist by night. He is a cofounder of Counter Culture Labs, community projects coordinator and leader of the BioPrinter group at BioCurious, and scientific advisor of the Glowing Plant project. He participated in iGEM 2004 as part of the Harvard/BU team while doing his postdoc at the Church lab.

Craig Rouskey
MSc, Molecular Biology, Microbiology, Biochemistry and Immunology
Molecular Immunologist and Biohacker, has researched adoptive T cell therapies for leukemia and prostate cancer, elucidated a role for novel T cell types in psoriasis, created bacterially-vectored protein and DNA vaccines, and is currently the Principal Scientist for the Immunity Project - working to create a PLGA-vectored HIV-1 vaccine free, to the world.

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