Team:TU Darmstadt/Notebook/Methods

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<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/SDS-PAGE" title="Opens internal link in current window" class="internal-link">SDS-PAGE</a>
<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/SDS-PAGE" title="Opens internal link in current window" class="internal-link">SDS-PAGE</a>
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<p><b>In vivo methods</b>
<p><b>In vivo methods</b>
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<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/Heat_shock_transformation" title="Opens internal link in current window" class="internal-link">Heat shock transformation</a>
<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/Heat_shock_transformation" title="Opens internal link in current window" class="internal-link">Heat shock transformation</a>
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<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/Protein_expression" title="Opens internal link in current window" class="internal-link">Protein expression</a></p></header><ul style="line-height: 1.5em; list-style: none; margin: 0.3em 50px 0px; padding: 0px; text-align: justify; "></ul><p style="margin: 0px 50px 15px; line-height: 1.5em; text-align: justify; color: white; font-family: 'Arial regular'; font-size: medium; ">&nbsp;</p></div><div id="c245" class="csc-default"><p><b>Anthocyanin extraction methods</b>
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<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/Protein_expression" title="Opens internal link in current window" class="internal-link">Protein expression</a></p></header><ul style="line-height: 1.5em; list-style: none; margin: 0.3em 50px 0px; padding: 0px; text-align: justify; "></ul><p style="margin: 0px 50px 15px; line-height: 1.5em; text-align: justify; color: white; font-family: 'Arial regular'; font-size: medium; "</p></div><div id="c245" class="csc-default"><p><b>Anthocyanin extraction methods</b>
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<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/37_hydrochloric_acid" title="Opens internal link in current window" class="internal-link">37% hydrochloric acid</a>
<p>- <a href="https://2014.igem.org/Team:TU_Darmstadt/Notebook/Methods/37_hydrochloric_acid" title="Opens internal link in current window" class="internal-link">37% hydrochloric acid</a>

Latest revision as of 00:28, 18 October 2014

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