Team:TU Darmstadt/Notebook/Methods/37 hydrochloric acid

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<p>Sie sind hier:&nbsp; <a href="index.php?id=23" >wiki</a> &rsaquo;&nbsp;<a href="index.php?id=32" >Notebook</a> &rsaquo;&nbsp;<a href="index.php?id=54" >Methods</a> &rsaquo;&nbsp;<span class="current"><a href="index.php?id=132" >37% hydrochloric acid extraction</a></span></p>
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<!--TYPO3SEARCH_begin--><div id="c246" class="csc-default"><div class="csc-header csc-header-n1"><h1 class="csc-firstHeader">37% hydrochloric acid extraction</h1></div><div class="csc-textpic-text"><div><p><b>Materials:&nbsp;</b></p></div><div><p><span style="font-size: 12px;">- 37% hydrochloric acid</span><br /><span style="font-size: 12px;">- Centrifuge</span><br /><span style="font-size: 12px;">- Tubes</span></p></div><div></div><div><p><b>Procedure:</b></p></div><div><p>Spin down the bacterial solution at 4500g for 10 minutes.</p></div><div><p>Remove culture media, weigh the remaining pellet and acetify with the same amount of 37% hydrochloric acid.&nbsp;</p></div><div><p>Spin down the resolved pellet at 13,3g for 10 minutes and Remove supernatant.</p></div><div><p>The anthocyanidin is present in the organic and the aqueous phase; the color can be changed by adjusting the pH-value.&nbsp;</p></div><div></div></div></div><!--TYPO3SEARCH_end-->
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<!--TYPO3SEARCH_begin--><div id="c246" class="csc-default"><div class="csc-header csc-header-n1"><h1 class="csc-firstHeader">37% hydrochloric acid extraction</h1></div><div class="csc-textpic-text"><div><p><b>Materials:&nbsp;</b></p></div><div><p><span style="font-size: 12px;">- 37% hydrochloric acid</span><br /><span style="font-size: 12px;">- Centrifuge</span><br /><span style="font-size: 12px;">- Tubes</span></p></div><div></div><div><p><b>Procedure:</b></p></div><div><p>- Spin down the bacterial solution at 4500g for 10 minutes.</p></div><div><p>- Remove culture media, weigh the remaining pellet and acetify with the same amount of 37% hydrochloric acid.&nbsp;</p></div><div><p>- Spin down the resolved pellet at 13,3g for 10 minutes and Remove supernatant.</p></div><div><p>The anthocyanidin is present in the organic and the aqueous phase; the color can be changed by adjusting the pH-value.&nbsp;</p></div><div></div></div></div><!--TYPO3SEARCH_end-->
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Latest revision as of 19:36, 17 October 2014

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37% hydrochloric acid extraction

Materials: 

- 37% hydrochloric acid
- Centrifuge
- Tubes

Procedure:

- Spin down the bacterial solution at 4500g for 10 minutes.

- Remove culture media, weigh the remaining pellet and acetify with the same amount of 37% hydrochloric acid. 

- Spin down the resolved pellet at 13,3g for 10 minutes and Remove supernatant.

The anthocyanidin is present in the organic and the aqueous phase; the color can be changed by adjusting the pH-value.