Team:Aachen/Notebook/Protocols/Culture medium and conditions
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- | === | + | = Culture medium and culture conditions = |
+ | == Media == | ||
+ | === LB medium === | ||
+ | # weight components | ||
+ | #: '''5 g/L NaCl''' | ||
+ | #: '''10 g/L tryptone''' | ||
+ | #: '''5 g/L yeast extract''' | ||
+ | #: (15 g/L agar for plates) | ||
+ | # fill up to 1 L with deionized water | ||
+ | # '''mix well''' by shaking | ||
+ | # autoclave | ||
+ | ## autoclaving tape, caps slightly unscrewed | ||
+ | ## base of the pot has to be covered with deionized water | ||
+ | ## close lid | ||
+ | ## heat '''level 3 until the pressure valve opens''' | ||
+ | ## reduce '''heat level to 1.5''' | ||
+ | ## set timer to '''20 minutes''' | ||
+ | ## turn heater off | ||
+ | ## '''wait until the pressure valve retracts''' (30-45 minutes) | ||
+ | ## open, close caps & shake | ||
+ | # for plates, wait until you can touch the bottle ('''<60 °C''', clean bench!) | ||
+ | # add antibiotics (1 µL/mL) and '''shake''' (gloves!) | ||
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- | + | === TB medium === | |
+ | # components 1: | ||
+ | #: '''4 mL/L glycerol''' | ||
+ | #: '''12 g/L tryptone''' | ||
+ | #: '''24 g/L yeast extract''' | ||
+ | # fill up to 900 mL with deionized water | ||
+ | # '''mix well''' by shaking | ||
+ | # autoclave | ||
+ | # components 2: | ||
+ | #: '''0.17 M KH<sub>2</sub>PO<sub>4</sub>''' | ||
+ | #: '''0.72 M K<sub>2</sub>HPO<sub>4</sub>''' | ||
+ | # dissolve in 100 mL deionized water and sterilize it by passing it through a filter | ||
+ | # after autoclaving and cooling down, add sterile phosphate solutions | ||
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+ | === Hartmans minimal medium (HM) === | ||
+ | |||
+ | === M9 minimal medium (M9) === | ||
<center> | <center> | ||
- | {| class="wikitable" | + | {| class="wikitable centered" |
+ | ! '''Components for 1 L''' !! '''Volume''' | ||
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- | | | + | | bidest. water || style="text-align:right"| 778.667 mL |
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- | | | + | | 10x Salt solution || style="text-align:right"| 100 mL |
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- | | | + | | Magnesiumsulfatehaptahydrate (10 mM) || style="text-align:right"| 100 mL |
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- | | | + | | Glucose 20% (w/v) || style="text-align:right"| 20 mL |
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+ | | 1000x Trace elements || style="text-align:right"| 1 mL | ||
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+ | | Thiamin (1 mM) || style="text-align:right"| 0.333 mL | ||
|} | |} | ||
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- | + | {| class="wikitable centered" | |
- | + | | colspan="3"| '''10x Salt solution''' | |
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- | + | ! '''Component''' !!''Final concentration''' !! '''Concentration in stock solution''' | |
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- | | | + | | BisTris || style="text-align:right"| 95 mM || style="text-align:right"| 200,000 mg/L |
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- | | | + | | Ammmonium chloride || style="text-align:right"| 60 mM || style="text-align:right"| 32,100 mg/L |
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- | | | + | | Sodium citrate || style="text-align:right"| 12.5 mM || style="text-align:right"| 27,000 mg/L |
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- | | | + | | Monopotassium phosphate || style="text-align:right"| 3 mM || style="text-align:right"| 4,170 mg/L |
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- | | | + | | Dipotassium phosphate || style="text-align:right"| 0.7 mM || style="text-align:right"| 1,590 mg/L |
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|} | |} | ||
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- | + | {| class="wikitable centered" | |
- | + | | colspan="3"| '''1000x Trace elements''' | |
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|- | |- | ||
- | + | ! '''Component'''!!'''Final concentration''' !!'''Concentration in stock solution''' | |
- | + | |- | |
- | | style=" | + | | Iron(III) chloride || style="text-align:right"| 50 mM || style="text-align:right"| 13,515 mg/L |
+ | |- | ||
+ | | Calcium chloride || style="text-align:right"| 20 mM || style="text-align:right"| 2,220 mg/L | ||
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- | | | + | | Manganese(II) chloride || style="text-align:right"| 10 mM || style="text-align:right"| 1,258 mg/L |
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- | | style=" | + | | Zinc sulfate || style="text-align:right"| 10 mM || style="text-align:right"| 1,615 mg/L |
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+ | | Cobalt(II) chloride || style="text-align:right"| 2 mM || style="text-align:right"| 260 mg/L | ||
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+ | | Copper(II) chloride || style="text-align:right"| 2 mM || style="text-align:right"| 269 mg/L | ||
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- | | | + | | Nickel(II) chloride || style="text-align:right"| 2 mM || style="text-align:right"| 259 mg/L |
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- | | style=" | + | | Sodium molybdate || style="text-align:right"| 2 mM || style="text-align:right"| 412 mg/L |
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- | | | + | | Sodium selenite || style="text-align:right"| 2 mM || style="text-align:right"| 346 mg/L |
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- | | | + | | Boric acid || style="text-align:right"| 2 mM || style="text-align:right"| 124 mg/L |
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- | | | + | | Hydrochloric acid || style="text-align:right"| 1 mM || style="text-align:right"| 20 mL |
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|} | |} | ||
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- | + | === SOC === | |
+ | # components | ||
+ | #: '''0,5 % yeast extract''' | ||
+ | #: '''2 % tryptone''' | ||
+ | #: '''10 mM NaCl''' | ||
+ | #: '''2.5 mM KCl''' | ||
+ | #: '''20 mM MgSO<sub>4</sub> ''' | ||
+ | # fill up with deionized water | ||
+ | # adjust to pH 7.5 with NaOH | ||
+ | # after autoclaving, add 20 mM sterile glucose solution (filter sterilization) | ||
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Revision as of 13:32, 10 October 2014
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