Team:UCL/Science/Bioprocessing

From 2014.igem.org

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<br>Effluent concentration of azodye = 0.32g/L</li>
<br>Effluent concentration of azodye = 0.32g/L</li>
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<br>Our meeting with ETAD provided us with a more holistic understanding of typical effluent concentrations found in textile processing. We used this information to decide on process variables by considering volumes and flow rates.
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Our meeting with ETAD provided us with a more holistic understanding of typical effluent concentrations found in textile processing. We used this information to decide on process variables by considering volumes and flow rates.
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<br>The E. coli cell is treated as a biocatalyst exhibiting a kinetic behaviour modelled by Michaelis-Menten:
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The E. coli cell is treated as a biocatalyst exhibiting a kinetic behaviour modelled by Michaelis-menten:
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<b><i> v = Vmax[S]/(Km + [S])</i></b>
<b><i> v = Vmax[S]/(Km + [S])</i></b>
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<br>The Vmax Catalyst → f (Vmax crude azodye)
<br>The Vmax Catalyst → f (Vmax crude azodye)
<br>FINISH ASSUMPTIONS
<br>FINISH ASSUMPTIONS
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<br>Literature support?
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<br>
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<b>Degradation of Methyl red by azoreductase:<b>
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<br>From crude azoreductase extracts from recombinant E. coli, Michaelis–Menten constants were determined according to Lineweaver–Burk to infer the following kinetics parameters:
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<br>Km = 0.42mM
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<br>Vmax = 65.2 umol/mg protein.min
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<img src="https://static.igem.org/mediawiki/2014/c/c4/Graph.png" style="margin:0 0 0 10px;" width="80%">
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display: table;
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padding: 1%;
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Revision as of 16:07, 14 October 2014

Goodbye Azodye UCL iGEM 2014

Sustainable Bioprocessing