Team:SF Bay Area DIYbio

From 2014.igem.org

(Difference between revisions)
 
Line 100: Line 100:
<div class="margin_left_20px">
<div class="margin_left_20px">
<h1 class="yellow_header">What’s vegan cheese?</h1>
<h1 class="yellow_header">What’s vegan cheese?</h1>
-
Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!
+
Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately be converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!
</div>
</div>
<br />
<br />

Latest revision as of 03:55, 18 October 2014


Click here to edit this page!

What’s vegan cheese?

Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately be converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!


Check out the Real Vegan Cheese wiki here for the latest project updates:
wiki.realvegancheese.org

Watch Our Video