Team:SF Bay Area DIYbio

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<h1 class="yellow_header">What’s vegan cheese?</h1>
<h1 class="yellow_header">What’s vegan cheese?</h1>
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Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!
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Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!
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Revision as of 03:50, 18 October 2014


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What’s vegan cheese?

Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins will then be combined with water and vegan oil to make Vegan Milk, which will ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!


Check out the Real Vegan Cheese wiki here:
wiki.realvegancheese.org

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