Team:SF Bay Area DIYbio

From 2014.igem.org

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Revision as of 04:48, 17 October 2014


Click here to edit this page!

What’s vegan cheese?

Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!

Check out the Real Vegan Cheese wiki here:
wiki.realvegancheese.org

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