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Team:SF Bay Area DIYbio
From 2014.igem.org
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<h1 class="yellow_header">What’s vegan cheese?</h1> | <h1 class="yellow_header">What’s vegan cheese?</h1> | ||
Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk! | Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk! | ||
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| + | <h5>Check out the Real Vegan Cheese wiki here:<br /> <a href=https://wiki.realvegancheese.org>wiki.realvegancheese.org</a></h5> | ||
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Revision as of 03:05, 17 October 2014
WELCOME TO iGEM 2014! |
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What’s vegan cheese?Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!Check out the Real Vegan Cheese wiki here:
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