Team:SF Bay Area DIYbio

From 2014.igem.org

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<!-- HOMEPAGE CONTENT NARF -->
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<h1 class="yellow_header">What’s vegan cheese?</h1>
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Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!
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<tr><td colspan="3" > <h3> Tips  </h3></td></tr>
 
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<p>We are currently working on providing teams with some easy to use design templates.
 
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<br> In the meantime you can also view other team wikis for inspiration! Here are some very good examples</p>
 
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<li> <a href="https://2013.igem.org/Team:SDU-Denmark/"> 2013 SDU Denmark </a> </li>
 
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<li> <a href="https://2013.igem.org/Team:SYSU-China">2013 SYSU China</a> </li>
 
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<li> <a href="https://2013.igem.org/Team:Shenzhen_BGIC_ATCG"> 2013 Shenxhen BGIG ATCG </a></li>
 
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<li> <a href="https://2013.igem.org/Team:Colombia_Uniandes">2013 Colombia Unianades </a></li>
 
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<li> <a href="https://2013.igem.org/Team:Lethbridge">2013 Lethbridge</a></li>
 
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</ul>
 
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<p>For a full wiki list, you can visit <a href="https://igem.org/Team_Wikis?year=2013">iGEM 2013 web sites </a> and <a href="https://igem.org/Team_Wikis?year=2012">iGEM 2012 web sites</a>  lists. </p>
 
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<td> </td>
 
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<p>This wiki will be your team’s first interaction with the rest of the world, so here are a few tips to help you get started: </p>
 
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<li>State your accomplishments! Tell people what you have achieved from the start. </li>
 
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<li>Be clear about what you are doing and what you plan to do.</li>
 
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<li>You have a global audience! Consider the different backgrounds that your users come from.</li>
 
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<li>Make sure information is easy to find; nothing should be more than 3 clicks away.  </li>
 
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<li>Avoid using very small fonts and low contrast colors; information should be easy to read.  </li>
 
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<li>Start documenting your project as early as possible; don’t leave anything to the last minute before the Wiki Freeze. For a complete list of deadlines visit the <a href="">iGEM 2013 calendar</a> </li>
 
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<li>Have lots of fun! </li>
 
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Revision as of 03:04, 17 October 2014


Check out the Real Vegan Cheese wiki here:
wiki.realvegancheese.org

WELCOME TO iGEM 2014!

Click here to edit this page!

What’s vegan cheese?

Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!

Retrieved from "http://2014.igem.org/Team:SF_Bay_Area_DIYbio"