Team:UC Davis/Criteria

From 2014.igem.org

(Difference between revisions)
 
(3 intermediate revisions not shown)
Line 13: Line 13:
<img src="https://static.igem.org/mediawiki/2013/b/b9/Judgingcheckoff_UCDavis.png" class="checkmark"> Team  
<img src="https://static.igem.org/mediawiki/2013/b/b9/Judgingcheckoff_UCDavis.png" class="checkmark"> Team  
-
<a href= "https://igem.org/Team.cgi"class="brightlink"> Registration  </a>
+
<a href= "https://igem.org/Team.cgi?id=1324"class="brightlink"> Registration  </a>
  </br>
  </br>
<img src="https://static.igem.org/mediawiki/2013/b/b9/Judgingcheckoff_UCDavis.png" class="checkmark"> Completed Judging  
<img src="https://static.igem.org/mediawiki/2013/b/b9/Judgingcheckoff_UCDavis.png" class="checkmark"> Completed Judging  
Line 68: Line 68:
-
<img src="https://static.igem.org/mediawiki/2013/b/b9/Judgingcheckoff_UCDavis.png" class="checkmark"> Discussed safety and implications of project with multiple experts.  
+
<img src="https://static.igem.org/mediawiki/2013/b/b9/Judgingcheckoff_UCDavis.png" class="checkmark"> Discussed <a href= https://2014.igem.org/Team:UC_Davis/Safety class="brightlink">safety</a> and implications of project with multiple experts.  
-
<a href= https://2014.igem.org/Team:UC_Davis/Safety class="brightlink"> Safety </a>
 
<a href="https://2014.igem.org/Team:UC_Davis/Safety" class="brightlink"> </a>
<a href="https://2014.igem.org/Team:UC_Davis/Safety" class="brightlink"> </a>
Line 88: Line 87:
<p>
<p>
-
In light of the widespread sale of rancid and defective olive oil, we wrote a report to analyze the possible utility of our biosensor in the olive oil industry, and how our project design could converge with the practical needs of distributors and retailers.<br><br><a href="https://static.igem.org/mediawiki/2014/9/94/Gold_Medal_Criteria_Paper-3.pdf" class="brightlink">Download a full version of our paper</a><br>
+
In light of the widespread sale of rancid and defective olive oil, we wrote a report to analyze the possible utility of our biosensor in the olive oil industry, and how our project design could converge with the practical needs of distributors and retailers.<br><br><a href="https://static.igem.org/mediawiki/2014/0/07/UC_Davis_iGEM_2014_Practical_Implications_for_the_Development_and_Deployment_of_Engineered_Biosensors_in_Olive_Oil_Production.pdf" class="brightlink">Download a full version of our paper</a><br>
</p>
</p>
-
<h1>
 
-
Wiki Requirements
 
-
</h1>
 
-
<p>
 
-
iGEM Logo<br>
 
-
All iGEM Team Wikis must include the iGEM logo at the top of the page and a visible link back to the iGEM 2014 Wiki Main Page in the header (or at the top of the page). All wiki pages must preserve the user editing menu (notifications, username, messages, history, edit). In the case where the user heading is not visible, an automatic heading will be overlaid on top of the wiki page(s) where the heading is missing.<br><br>
 
-
The iGEM Login Bar<br>
 
-
The iGEM Login Bar is a 20 pixel high, full-width menu bar that exists on all 2014.igem.org pages. It contains:<br>
 
-
 
-
wiki tools (edit, history, watch, etc.)<br><br>
 
-
login<br>
 
-
All iGEM 2014 Team Wikis are required to have the Login Bar. All wiki pages must preserve the user editing menu (notifications, username, messages, history, edit). Please keep this in mind as you design your wiki.
 
-
</p>
 
-
</div>
 

Latest revision as of 02:06, 18 November 2014

UC Davis iGEM 2014

Bronze Medal

Team Registration
Completed Judging Form
Team Wiki
Presented Poster and Talk at iGEM Jamboree
Attribute work done by students
Submitted 4 new parts to the registry , BBa_K1324000 , BBa_K1324001 , BBa_K1324002 , BBa_K1324003

Silver Medal

Experimentally Derived the catalytic activity of 26 enzymes and 4 enzymes submitted to the registry check out the data here
Provided the detailed characterization of catalytic efficiency as well as DNA sequence for four novel aldehyde dehydrogenase
Submitted 4 enzymes in appropriate vectors
Discussed safety and implications of project with multiple experts.

Gold Medal

In light of the widespread sale of rancid and defective olive oil, we wrote a report to analyze the possible utility of our biosensor in the olive oil industry, and how our project design could converge with the practical needs of distributors and retailers.

Download a full version of our paper