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Team:Tuebingen/Results/BioBricks
From 2014.igem.org
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<li><a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1483000">K1483000</a>: α-N-Acetylgalactosamindase | <li><a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1483000">K1483000</a>: α-N-Acetylgalactosamindase | ||
<p>The α-N-acetylgalactosamindase is an enzyme from <i>Elizabethkingia meningoseptica</i> capable of cleaving off N-acetlygalactosamine from A-group blood antigens.</p></li> | <p>The α-N-acetylgalactosamindase is an enzyme from <i>Elizabethkingia meningoseptica</i> capable of cleaving off N-acetlygalactosamine from A-group blood antigens.</p></li> | ||
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| + | <img src="https://static.igem.org/mediawiki/2014/5/52/Tue2014_NAGA_Illustration.jpg"> | ||
<li><a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1483001">K1483001</a>: Endo-β-Galactosidase | <li><a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1483001">K1483001</a>: Endo-β-Galactosidase | ||
Revision as of 00:10, 18 October 2014
Shipped Parts
We are happy to announce that we have successfully created four BioBricks over the course of this summer! Among them is one intein BioBrick, the Ssp GyrB Split Intein which will surely be useful in many future projects.
- K1483000: α-N-Acetylgalactosamindase
The α-N-acetylgalactosamindase is an enzyme from Elizabethkingia meningoseptica capable of cleaving off N-acetlygalactosamine from A-group blood antigens.
- K1483001: Endo-β-Galactosidase
The endo-β-galactosidase - also called EABase - is an enzyme from Clostridium perfringens which can cleave off galactose from the A- and B-group blood antigens which leaves behind a so called Oh antigen.
- K1483002: α-Galactosidase
This is an enzyme of Bacteroides fragilis which cleaves off B-group blood antigens from erythrocytes thereby creating H-antigens.
- K1483003: Ssp GyrB Split Intein
This protein naturally occurs in Synechocystis sp. PCC6803. The gyr B split intein is a bacterial intein with a 6 aminoacid long C-intein and a 150 aminoacid long N-intein and can be used to fuse two proteins.
