Neetd lots of editing
Imagine that with a simple test you could know what your food contains, a moment before you eat
You could test if your ice cream contains nuts
You could test if the water you are drinking contains heavy metals
And you could test if the vegan dish in a restaurant contains eggs.
The Technion iGEM Team has a project that takes us one step closer to a future like this
Over the past year the team has been developing a life saving biological system that uses E. coli bacteria to detect substances at low concentrations in a variety of products (Such as food, drinking water, and industrial products). With the help of this system it is possible to visually detect the presence of the substances quite easily.
One of the principles of the system we have developed is the ability to easily switch the substance to be detected; the same system can be used to detect:
*avi's pictures*