Team:Paris Bettencourt/Bibliograpy

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@iGEM_Paris

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Smell The Roses

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Cho, M. J., Buescher, R. W., Johnson, M., & Janes, M. (2004). Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal. Journal of Food Protection®, 67(5), 1014-1016.

Teen spirit

Haze, S., Gozu, Y., Nakamura, S., Kohno, Y., Sawano, K., Ohta, H., & Yamazaki, K. (2001). 2-Nonenal newly found in human body odor tends to increase with aging. Journal of investigative dermatology, 116(4), 520-524.
Mitro, S., Gordon, A. R., Olsson, M. J., & Lundström, J. N. (2012). The smell of age: perception and discrimination of body odors of different ages. PloS one, 7(5), e38110.

Al-Waiz, M., Ayesh, R., Mitchell, S. C., Idle, J. R., & Smith, R. L. (1987). A genetic polymorphism of the N-oxidation of trimethylamine in humans. Clinical Pharmacology & Therapeutics, 42(5), 588-594.
Treacy, E. P., Akerman, B. R., Chow, L. M. L., Youil, R., Bibeau, C., Lin, J., ... & Forrest, S. M. (1998). Mutations of the flavin-containing monooxygenase gene (FMO3) cause trimethylaminuria, a defect in detoxication. Human molecular genetics, 7(5), 839-845.
Kenyon, S., Carmichael, P. L., Khalaque, S., Panchal, S., Waring, R., Harris, R., ... & Mitchell, S. C. (2004). The passage of trimethylamine across rat and human skin. Food and chemical toxicology, 42(10), 1619-1628.
Choi, H. S., Kim, J. K., Cho, E. H., Kim, Y. C., Kim, J. I., & Kim, S. W. (2003). A novel flavin-containing monooxygenase from< i> Methylophaga sp. strain SK1 and its indigo synthesis in< i> Escherichia coli. Biochemical and biophysical research communications, 306(4), 930-936.

Something fishy

Craciun, S., & Balskus, E. P. (2012). Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme. Proceedings of the National Academy of Sciences, 109(52), 21307-21312.
Baker, J. R., & Chaykin, S. (1962). The biosynthesis of trimethylamine-N-oxide. J. biol. Chem, 237, 1309-1313.
Richard J Mackay et al. (2011), Mackay, R. J., McEntyre, C. J., Henderson, C., Lever, M., & George, P. M. (2011). Trimethylaminuria: causes and diagnosis of a socially distressing condition. The Clinical Biochemist Reviews, 32(1), 33.
Chen, Y., Patel, N. A., Crombie, A., Scrivens, J. H., & Murrell, J. C. (2011). Bacterial flavin-containing monooxygenase is trimethylamine monooxygenase. Proceedings of the National Academy of Sciences, 108(43), 17791-17796.

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Goody two shoes

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Don't sweat it

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Design practice

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Centre for Research and Interdisciplinarity (CRI)
Faculty of Medicine Cochin Port-Royal, South wing, 2nd floor
Paris Descartes University
24, rue du Faubourg Saint Jacques
75014 Paris, France

+33 1 44 41 25 22/25

paris-bettencourt-igem@googlegroups.com

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-           <br><br><br><h6>Teen spirit</h6>
+        <br><br><br><p class=text2 "margin-top:-40px;"><a href="http://www.ingentaconnect.com/content/iafp/jfp/2004/00000067/00000005/art00024">Cho, M. J., Buescher, R. W., Johnson, M., & Janes, M. (2004). Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal. Journal of Food Protection®, 67(5), 1014-1016. </p>
+         <h6>Teen spirit</h6>
          <p class=text1><a href="http://www.nature.com/jid/journal/v116/n4/full/5601027a.html">Haze, S., Gozu, Y., Nakamura, S., Kohno, Y., Sawano, K., Ohta, H., & Yamazaki, K. (2001). 2-Nonenal newly found in human body odor tends to increase with aging.<i> Journal of investigative dermatology</i>, 116(4), 520-524.</br>
-        <a href="http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0038110&representation=PDF">Mitro, S., Gordon, A. R., Olsson, M. J., & Lundström, J. N. (2012). The smell of age: perception and discrimination of body odors of different ages. PloS one, 7(5), e38110.</br>
+        <a href="http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0038110&representation=PDF">Mitro, S., Gordon, A. R., Olsson, M. J., & Lundström, J. N. (2012). The smell of age: perception and discrimination of body odors of different ages. PloS one, 7(5), e38110.</p>
-         <a href="http://www.ingentaconnect.com/content/iafp/jfp/2004/00000067/00000005/art00024">Cho, M. J., Buescher, R. W., Johnson, M., & Janes, M. (2004). Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal. Journal of Food Protection®, 67(5), 1014-1016. </p>
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+		<h6>Goody two shoes</h6>
+		<p class=text1>
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-		<h6>Smell The Roses</h6>
+		<h6>Don't sweat it</h6>
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-		<h6>Smell The Roses</h6>
+		<h6>Design practice</h6>
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